Honey Dijon Chicken Fettuccine

Need a quick, satisfying dinner that doesn’t take a ton of time to make? This Honey Dijon Chicken Fettuccine has you covered.

It’s a simple but tasty dish of fresh fettuccine, broccoli, and shredded chicken, all tossed together in a tangy honey-Dijon dressing.

It’s easy to make, and you probably have the all the ingredients you’ll need right in your cupboard.

With a perfect balance of protein and veggies, this recipe makes for a well-rounded meal that’s great for busy weeknights, or when you want something a little lighter but still filling.

Whether you’re cooking for yourself or the whole family, this dish will be a favorite.

Weight Watchers Points

3 Points (2022/2024 Plan)

MyWW Points: 3 Blue Plan and 6 Green Plan

3 WW Freestyle Points and 6 Smart Points

Why You’ll Love This Honey Dijon Chicken Fettuccine

Easy to Make

This recipe calls for just a few ingredients and it’s quick to make. You can have a delicious meal on the table without spending hours in the kitchen.

Healthy and Satisfying

It’s a filling and nutritious meal. It’s perfect for you if you want a healthy option without giving up flavor.

Perfect for Meal Prep

It keeps well in the fridge so it’s great for meal prep. Make it ahead of time and enjoy it throughout the week!

WW-Friendly

If you’re following a WW plan, this recipe fits right in. It’s light, balanced, and tasty.

Family-Friendly

Both kids and adults will love this dinner. It’s packed with flavors that everyone can enjoy, and the ingredients are familiar favorites.

Tips and Tricks

Cooking the Pasta and Broccoli

Add the broccoli during the last 3 minutes of cooking the pasta. This keeps it crisp and avoids using extra pots.

Shredding the Chicken

Save time by using a store-bought rotisserie chicken. It’s already cooked, so all you need to do is shred it.

Customizing the Dressing

Change the dressing to your liking. Add more Dijon if you want a stronger mustard flavor, or more honey if you like it sweeter.

Making It Ahead

You can make this dish up to 3 days in advance. Store the dressing separately and mix it with the pasta and chicken just before serving to keep it fresh.

Gluten-Free Option

To make this gluten-free, just use gluten-free pasta. Everything else in the recipe is already gluten-free.

Ingredient Substitutions

Fettuccine

If you don’t have fresh fettuccine, you can use any type of pasta like spaghetti, linguine, or even penne. Whole wheat or gluten-free pasta also works as a good alternative.

Broccoli

If you don’t have broccoli, uou can substitute with other green vegetables like spinach, green beans, or zucchini for a similar texture and taste.

Chicken

If you don’t have cooked chicken on hand, try using cooked turkey or even tofu for a vegetarian option. Canned chicken can also work in a pinch.

Honey Dijon Dressing

If you’re out of honey Dijon dressing, mix together regular Dijon mustard with a little honey and olive oil for a quick homemade version.

Serving Suggestions

Crusty Bread

Serve this dish with a side of warm, crusty bread to soak up any extra dressing.

Side Salad

A light, fresh salad with a vinaigrette would pair well to balance the flavors of the honey dijon chicken fettuccine.

Light Soup

This dish also pairs nicely with a light vegetable or chicken broth soup for a full, comforting meal.

How to Store and Reheat

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. If possible, keep the dressing separate to prevent the pasta from getting soggy.

Reheating

To reheat, place the pasta in a microwave-safe dish and heat in short intervals, stirring in between to ensure even heating. If the pasta seems dry, add a splash of water or extra dressing before reheating.

Freezing

This dish isn’t ideal for freezing, as the texture of the broccoli and pasta may change. If you do freeze it, make sure to store it in an airtight container and consume it within 1 month. Reheat slowly on the stovetop or in the microwave after thawing in the fridge.