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Honey strawberry basil popsicles on wooden sticks with fresh strawberries and basil leaves on a white wood background.

Honey Strawberry Basil Popsicles

Nesting Lane
Honey Strawberry Basil Popsicles are frozen strawberry treats made with honey, lemon juice, and fresh basil.
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Prep Time 10 minutes
Freeze 3 hours
Total Time 3 hours 10 minutes
Course Dessert
Cuisine American
Servings 6

Equipment

Blender
Popsicle Sticks
Popsicle Mold
Spatula

Ingredients
 

Instructions
 

  • Place the thawed strawberries and saved juice, honey, lemon juice, and salt. in a large blender.
  • Cover the blender. Puree until the mixture is smooth.
  • Stop the blender as needed. Scrape the sides of the blender with a spatula.
  • Add the basil.
  • Cover the blender again. Pulse until the basil is mixed in, but not fully pureed.
  • Divide the mixture evenly between 6 popsicle molds. Insert popsicle sticks.
  • Freeze until solid.

Notes

3 WW Points

Tips and Tricks

Don’t over-blend the basil - Pulse the basil only until mixed in. This keeps small pieces of basil in the popsicles instead of turning the whole mixture green.
Leave room at the top - Fill the molds close to the top, but leave a little space for the mixture to expand as it freezes.
Run molds under warm water - Hold the outside of the mold under warm water for a few seconds if the popsicles do not release right away.

Nutrition

Serving: 1unitCalories: 56kcalCarbohydrates: 15gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 50mgPotassium: 123mgFiber: 2gSugar: 12gVitamin A: 30IUVitamin C: 45mgCalcium: 14mgIron: 1mg
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