Honey Strawberry Basil Popsicles are the kind of freezer treat you make when strawberries are on your mind and you want something cold without turning it into a whole project.
You’ll need frozen strawberries, honey, lemon juice, a small pinch of salt, and fresh basil. That’s it.
The strawberries give these popsicles their fruit base, the honey adds sweetness, and the lemon juice keeps everything bright.
The basil makes them feel a little more grown-up without making them weird. It’s still a strawberry popsicle, just with a fresh finish.
This recipe works well for summer desserts, afternoon snacks, pool days, and healthy desserts when you want something cold from the freezer.
Keep a popsicle mold ready and you can make a batch earlier in the day for later. They’re also a nice way to use frozen strawberries when fresh ones aren’t at their peak.
Why You’ll Love This Honey Strawberry Basil Popsicles Recipe
Made With a Short Ingredient List
You only need strawberries, honey, lemon juice, salt, and basil. Nothing complicated.
Great for Warm Weather
These popsicles are cold, fruity, and ready from the freezer when you want a summer dessert.
Fresh Basil Adds Balance
The basil gives the strawberry mixture a fresh taste without taking over.
Kid-Friendly and Adult-Friendly
The flavor is sweet and familiar, but the basil makes it feel a little more special.
Ingredient Substitutions
Maple Syrup Instead of Honey
Use maple syrup in place of honey if that’s what you have. The flavor will be a little deeper.
Lime Juice Instead of Lemon Juice
Use lime juice for a sharper citrus taste.
Fresh Strawberries Instead of Frozen
Use fresh strawberries if they are sweet and ripe. Chill them first for a colder mixture.
Mint Instead of Basil
Use fresh mint if you want a cooler herb flavor.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Honey Strawberry Basil Popsicles
Recipes are written with one action per step for accessibility. Short lines. Fewer rereads. A calmer kitchen on mobile or desktop.
Ingredients
- 1 pound unsweetened frozen strawberries thawed (save juice)
- 3 tablespoon honey
- 1 teaspoon lemon juice
- ⅛ teaspoon salt
- 6 fresh basil leaves torn into little bits
Instructions
- Place the thawed strawberries and saved juice, honey, lemon juice, and salt. in a large blender.
- Cover the blender. Puree until the mixture is smooth.
- Stop the blender as needed. Scrape the sides of the blender with a spatula.
- Add the basil.
- Cover the blender again. Pulse until the basil is mixed in, but not fully pureed.
- Divide the mixture evenly between 6 popsicle molds. Insert popsicle sticks.
- Freeze until solid.
Notes
Tips and Tricks
Don’t over-blend the basil – Pulse the basil only until mixed in. This keeps small pieces of basil in the popsicles instead of turning the whole mixture green. Leave room at the top – Fill the molds close to the top, but leave a little space for the mixture to expand as it freezes. Run molds under warm water – Hold the outside of the mold under warm water for a few seconds if the popsicles do not release right away.Nutrition
Shop our kitchen essentials and favorite cooking tools in our Amazon Storefront.
You May Also Like
