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Closeup of Margherita Eggplant Pizzas (Weight Watchers) on a white plate.

Margherita Eggplant Pizzas (Weight Watchers)

Nesting Lane
Margherita Eggplant Pizzas (Weight Watchers) Recipe. An easy appetizer or side dish recipe that's low points.
5 from 1 vote

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4

Equipment

Baking Sheet
Wire Rack
Measuring Cup
Measuring Spoons
Parchment Paper

Ingredients
 

Instructions
 

  • Preheat the oven to 425°F.
  • Put parchment paper on a baking pan.
  • Place the eggplant slices on the pan, leaving space between each one.
  • Roast in the oven until the bottoms of the eggplant are well browned, which takes about 10-15 minutes.
  • Flip the eggplant slices over and roast for another 10 minutes until they're all evenly browned.
  • Let the roasted eggplant slices cool for 5 minutes on a wire rack that's safe for the oven.
  • In a small bowl, mix together marinara sauce, garlic, and red pepper flakes.
  • Use 2 teaspoons of the sauce mixture on each cooled eggplant slice (on the wire rack).
  • Put 1/2 tablespoon of mozzarella cheese on top of each sauced eggplant slice.
  • Carefully place the wire rack with the eggplant slices back on the baking pan.
  • Bake in the oven until the cheese melts, which takes about 5 minutes.
  • When it's done, add a basil leaf on top of each eggplant slice for garnish.
  • Serve the eggplant rounds right away.

Notes

Serving size: 3 Eggplant Rounds
4 Points (2023/2024 Plan)
MyWW Points: 4 Blue Plan and 3 Green Plan
4 WW Freestyle Points and 3 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 80kcalCarbohydrates: 9gProtein: 5gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 236mgPotassium: 370mgFiber: 4gSugar: 5gVitamin A: 272IUVitamin C: 5mgCalcium: 88mgIron: 1mg
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