Margherita Eggplant Pizzas (Weight Watchers) Recipe
Margherita Eggplant Pizzas (Weight Watchers) Recipe. A scrumptious and wholesome appetizer that’s perfect for dinner gatherings or a satisfying solo meal.
Made with a handful of simple ingredients, this recipe brings together the goodness of eggplant slices, marinara sauce, a touch of garlic, and just the right amount of mozzarella cheese.
What’s great about these vegetarian and gluten free Eggplant Pizzas is their versatility. They can serve as a delightful appetizer to impress your guests, or as a standout side dish to complement your favorite dinner.
Looking for something to pair with them? Think about a refreshing salad or a light soup to round out your meal.
So, whether you’re looking to elevate your dinner spread or you’re on the hunt for an easy and low-points option, These mini pizzas are here to deliver on taste.
Get ready to savor every bite and dive into a dish that’s as enjoyable to make as it is to enjoy.
Weight Watchers Points
4 Points (2023/2024 Plan)
MyWW Points: 4 Blue Plan and 3 Green Plan
4 WW Freestyle Points and 3 Smart Points
Tips and Tricks
Prepping the Eggplant
To remove excess moisture and bitterness from the eggplant, sprinkle the slices with salt and let them sit for about 30 minutes. Rinse them off and pat dry before roasting. This step helps achieve a better texture and flavor.
Even Roasting
Ensure the eggplant slices are cut to a uniform thickness for even roasting. If some slices are thicker than others, they may not cook evenly.
Flavor Boost
For added flavor, brush the eggplant slices lightly with olive oil before roasting. This helps them brown nicely and adds a rich taste.
Customizing the Sauce
Feel free to customize the marinara sauce with additional herbs like oregano or thyme, or even a splash of balsamic vinegar for a tangy twist.
Melting the Cheese
For a golden-brown cheese topping, switch the oven to broil for the last minute or two of baking. Keep a close eye on them to avoid burning.
Serving Suggestions
These eggplant rounds make a great appetizer or side dish. Serve them with a simple arugula salad dressed with lemon juice and olive oil to balance the flavors.
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat in the oven at 350°F until warmed through. Avoid microwaving as it can make the eggplant soggy.
Extra Garnish
For a touch of freshness and a burst of flavor, drizzle a bit of balsamic glaze over the eggplant rounds just before serving. This complements the basil and adds a nice finishing touch.
Related Recipes
Weight Watchers Portobello Personal Pizza
Weight Watchers Portabella Pizzas
Weight Watchers Pita Pizza
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Margherita Eggplant Pizzas (Weight Watchers)
Ingredients
- 1 large eggplant cut into twelve ¼-inch-thick slices
- ½ cup marinara sauce
- 1½ teaspoon minced garlic
- ⅛ teaspoon crushed red pepper flakes
- ½ cup fresh mozzarella cheese coarsely grated
- fresh basil leaves
Instructions
- Preheat the oven to 425°F.
- Put parchment paper on a baking pan.
- Place the eggplant slices on the pan, leaving space between each one.
- Roast in the oven until the bottoms of the eggplant are well browned, which takes about 10-15 minutes.
- Flip the eggplant slices over and roast for another 10 minutes until they're all evenly browned.
- Let the roasted eggplant slices cool for 5 minutes on a wire rack that's safe for the oven.
- In a small bowl, mix together marinara sauce, garlic, and red pepper flakes.
- Use 2 teaspoons of the sauce mixture on each cooled eggplant slice (on the wire rack).
- Put 1/2 tablespoon of mozzarella cheese on top of each sauced eggplant slice.
- Carefully place the wire rack with the eggplant slices back on the baking pan.
- Bake in the oven until the cheese melts, which takes about 5 minutes.
- When it's done, add a basil leaf on top of each eggplant slice for garnish.
- Serve the eggplant rounds right away.
Notes
Nutrition
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