Margherita Eggplant Pizzas (Weight Watchers) Recipe
Margherita Eggplant Pizzas (Weight Watchers) Recipe. A scrumptious and wholesome appetizer that’s perfect for dinner gatherings or a satisfying solo meal.Made with a handful of simple ingredients, this recipe brings together the goodness of eggplant slices, marinara sauce, a touch of garlic, and just the right amount of mozzarella cheese.
What’s great about these vegetarian and gluten free Eggplant Pizzas is their versatility. They can serve as a delightful appetizer to impress your guests, or as a standout side dish to complement your favorite dinner.
Looking for something to pair with them? Think about a refreshing salad or a light soup to round out your meal.
So, whether you’re looking to elevate your dinner spread or you’re on the hunt for an easy and low-points option, These mini pizzas are here to deliver on taste.
Get ready to savor every bite and dive into a dish that’s as enjoyable to make as it is to enjoy.
Weight Watchers Points
4 Points (2023/2024 Plan)
MyWW Points: 4 Blue Plan and 3 Green Plan
4 WW Freestyle Points and 3 Smart PointsRelated Recipes
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.Margherita Eggplant Pizzas (Weight Watchers)
Preheat the oven to 425°F.
Put parchment paper on a baking pan.
Place the eggplant slices on the pan, leaving space between each one.
Roast in the oven until the bottoms of the eggplant are well browned, which takes about 10-15 minutes.
Flip the eggplant slices over and roast for another 10 minutes until they're all evenly browned.
Let the roasted eggplant slices cool for 5 minutes on a wire rack that's safe for the oven.
In a small bowl, mix together marinara sauce, garlic, and red pepper flakes.
Use 2 teaspoons of the sauce mixture on each cooled eggplant slice (on the wire rack).
Put 1/2 tablespoon of mozzarella cheese on top of each sauced eggplant slice.
Carefully place the wire rack with the eggplant slices back on the baking pan.
Bake in the oven until the cheese melts, which takes about 5 minutes.
When it's done, add a basil leaf on top of each eggplant slice for garnish.
Serve the eggplant rounds right away.
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