Weight Watchers Easy Turkey Enchiladas Recipe
Weight Watchers Easy Turkey Enchiladas Recipe. Packed with wholesome ingredients and a burst of savory goodness, these enchiladas are a fantastic addition to your meal plan.
This recipe combines tender turkey, scallions, beans, and a hint of zesty enchilada sauce. The result? A delicious blend that’s both satisfying and nourishing.
They’re perfect for your next family gathering or weeknight dinner. They’re a crowd-pleaser that offers a balanced mix of protein and flavor.
This Mexican dinner is quick and easy, making them a convenient option for busy schedules.
Pair these Easy Enchiladas with a refreshing salad or some wholesome brown rice as a side.
Weight Watchers Points
3 Points (2022/2023 Plan
MyWW Points: 3 Blue Plan and 9 Green Plan
3 WW Freestyle Points and 9 WW Smart Points
Related Recipes
Weight Watchers Chicken Enchiladas
Slow Cooker Weight Watchers Chicken Burritos
Quick Mexican Chicken Taquitos (Air Fryer)
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Easy Turkey Enchiladas
Ingredients
- 6 scallions white and light green parts chopped
- 2 cups cooked boneless skinless turkey breast cubed
- 1 can (15 oz) pinto beans drained and rinsed
- 1 cup enchiladas sauce divided
- 4 fat free flour tortillas
- ½ cup shredded reduced-fat Mexican cheese blend
Instructions
- Preheat oven to 350°F.
- Mix the scallions, turkey, beans, and ½ cup of enchilada sauce together.
- On a tortilla and put ¼ of the turkey-bean mix on it.
- Fold the sides of the tortilla in, then fold the top and bottom to wrap up the filling. Place it with the folded side down in a baking dish that's 9 x 13 inches.
- Pour the rest of the enchilada sauce (½ cup) over the enchiladas.
- Sprinkle cheese on top of the enchiladas.
- Cover the baking dish with a lid or foil.
- Bake in the oven for about 20 minutes, until the enchiladas are heated through and the cheese is melted and bubbly.
Notes
Nutrition
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