Weight Watchers Easy Turkey Enchiladas Recipe
Weight Watchers Easy Turkey Enchiladas Recipe. Packed with wholesome ingredients and a burst of savory goodness, these enchiladas are a fantastic addition to your meal plan.
This recipe combines tender turkey, scallions, beans, and a hint of zesty enchilada sauce. The result? A delicious blend that’s both satisfying and nourishing.
They’re perfect for your next family gathering or weeknight dinner. They’re a crowd-pleaser that offers a balanced mix of protein and flavor.
This Mexican dinner is quick and easy, making them a convenient option for busy schedules.
Pair these Easy Enchiladas with a refreshing salad or some wholesome brown rice as a side.
Weight Watchers Points
3 Points (2022/2023 Plan
MyWW Points: 3 Blue Plan and 9 Green Plan
3 WW Freestyle Points and 9 WW Smart Points
Tips and Tricks
Preparing the Filling
Ensure the turkey is cubed into small, bite-sized pieces for easier wrapping and even distribution within the tortillas. You can also use shredded turkey if you prefer a different texture.
Enhancing Flavor
Add some spices like cumin, chili powder, or smoked paprika to the turkey-bean mixture for an extra burst of flavor. This will enhance the taste and give your enchiladas a more robust flavor profile.
Tortilla Handling
To make the tortillas easier to fold and prevent them from cracking, warm them in the microwave for about 15-20 seconds or until they are pliable.
Baking Dish Preparation
Spray the baking dish with a bit of non-stick cooking spray before placing the enchiladas in it. This prevents sticking and makes cleanup easier.
Cheese Topping
For a golden-brown and slightly crispy cheese topping, remove the foil during the last 5 minutes of baking. This allows the cheese to brown and add a delightful texture.
Serving Suggestions
Serve the enchiladas with a side of Spanish rice or a simple green salad. Garnish with fresh cilantro, a dollop of fat-free sour cream, and a squeeze of lime for added freshness and flavor.
Leftover Storage
Store any leftover enchiladas in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven until warmed through.
Related Recipes
Weight Watchers Chicken Enchiladas
Slow Cooker Weight Watchers Chicken Burritos
Quick Mexican Chicken Taquitos (Air Fryer)
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Weight Watchers Easy Turkey Enchiladas
Ingredients
- 6 scallions white and light green parts chopped
- 2 cups cooked boneless skinless turkey breast cubed
- 1 can (15 oz) pinto beans drained and rinsed
- 1 cup enchiladas sauce divided
- 4 fat free flour tortillas
- ½ cup shredded reduced-fat Mexican cheese blend
Instructions
- Preheat oven to 350°F.
- Mix the scallions, turkey, beans, and ½ cup of enchilada sauce together.
- On a tortilla and put ¼ of the turkey-bean mix on it.
- Fold the sides of the tortilla in, then fold the top and bottom to wrap up the filling. Place it with the folded side down in a baking dish that's 9 x 13 inches.
- Pour the rest of the enchilada sauce (½ cup) over the enchiladas.
- Sprinkle cheese on top of the enchiladas.
- Cover the baking dish with a lid or foil.
- Bake in the oven for about 20 minutes, until the enchiladas are heated through and the cheese is melted and bubbly.
Notes
Nutrition
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