Weight Watchers Portobello Personal Pizza Recipe
Weight Watchers Portobello Personal Pizza Recipe. Do you love pizza, but don’t love the calories? Well, have I got a recipe for you! It’s not only healthy, but it’s also delicious. Plus, it’s really easy to make – perfect for any busy person.
This quick and easy pizza recipe is healthier than traditional pizza, and it’s gluten free. Made with portobello mushroom, spaghetti sauce, mozzarella cheese, pepperoni, black olives, and garlic.
You can customize the toppings to your taste by using your favorite meats or vegetables. Or you can make it vegetarian or vegan if you choose.
The portobello caps are a great base for the pizza and can easily be topped with all of your favorite ingredients.
So give this recipe a try and enjoy a slice of pizza without having to worry about the added fat and calories. You won’t regret it!
Weight Watchers Points
MyWW Points: 8 Blue Plan and 8 Green Plan,
8 WW Freestyle Points 8 Smart Points
What are Portobello Mushrooms
Portobello Mushrooms are large, dark brown mushrooms have a rich, earthy flavor and firm texture. They make a great substitute for meat in recipes and are perfect for grilling. Plus, they’re packed with antioxidants and other beneficial nutrients.
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Portobello Personal Pizza
- Preheat oven to 375° F
- On a baking sheet, place the mushroom, stem side up.
- In preheated oven, bake 5 minutes.
- Take out of oven, and add spaghetti sauce on top, and spread with the back of a spoon.
- Place cheese, pepperoni, olives, and garlic (or your choice of toppings) on top of the sauce.
- In preheated oven, bake again for approximately 20 minutes, or until the cheese has melted and lightly browned.
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