Weight Watchers Sauteed Mushrooms Recipe
Weight Watchers Sauteed Mushrooms Recipe
A quick and easy side dish recipe.
They’re also great on steak!
Ready in 25 minutes.
Teriyaki sauce, garlic, red wine, and olive oil.
Weight Watchers Points
MyWW Points 7 Blue Plan and 8 Green Plan.
7 WW Freestyle Points and 8 Smart Points.
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
more Vegetarian Weight Watchers Recipes here,
and more Quick and Easy Weight Watchers Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Sauteed Mushrooms
Equipment
Ingredients
- 3 tbsp olive oil
- 3 tbsp butter
- 1 lb fresh mushrooms sliced
- 1 clove garlic thinly sliced
- 1 tbsp red wine
- 1 tbsp teriyaki sauce or more to taste
- ¼ tsp garlic salt or more to taste
- black pepper freshly ground to taste
Instructions
- In a large saucepan, add butter and olive oil. Heat over medium/high.
- Stir in teriyaki sauce, wine, garlic, mushrooms, pepper, and garlic salt. Continue stirring and cook approx 5 minutes or until the mushrooms are slightly browned.
- Reduce heat and simmer on low approx 5 – 8 minutes or until the mushrooms are done and tender.
Notes
Nutrition
You May Also Like:
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
