Weight Watchers Sauteed Mushrooms Recipe
Weight Watchers Sauteed Mushrooms Recipe
A quick and easy side dish recipe.
They’re also great on steak!
Ready in 25 minutes.
Teriyaki sauce, garlic, red wine, and olive oil.
Weight Watchers Points
MyWW Points 7 Blue Plan and 8 Green Plan.
7 WW Freestyle Points and 8 Smart Points.
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
more Vegetarian Weight Watchers Recipes here,
and more Quick and Easy Weight Watchers Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Sauteed Mushrooms
Equipment
Ingredients
- 3 tbsp olive oil
- 3 tbsp butter
- 1 lb fresh mushrooms sliced
- 1 clove garlic thinly sliced
- 1 tbsp red wine
- 1 tbsp teriyaki sauce or more to taste
- ¼ tsp garlic salt or more to taste
- black pepper freshly ground to taste
Instructions
- In a large saucepan, add butter and olive oil. Heat over medium/high.
- Stir in teriyaki sauce, wine, garlic, mushrooms, pepper, and garlic salt. Continue stirring and cook approx 5 minutes or until the mushrooms are slightly browned.
- Reduce heat and simmer on low approx 5 – 8 minutes or until the mushrooms are done and tender.
Notes
Nutrition
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