Weight Watchers Portabella Pizzas Recipe
Weight Watchers Portabella Pizzas Recipe.
Portabella or Portobello? The Mushroom Council says Portabella, so that’s what I use. Yes, there is a Mushroom Council!
The recipe is a healthy version of your favorite pizza!
Quick and easy, ready in 24 minutes.
Low calorie, low carb, low fat with 42.4 calories, 2.5 carbs, and 2.7 grams of fat.
You can get creative with the toppings and make it your own!
Great for a quick lunch, or as an appetizer.
Weight Watchers Points
MyWW Points 2 Green Plan,
2 WW Smart Points.
Related Recipes
We have more Weight Watchers Appetizer Recipes here,
more Quick and Easy Weight Watchers Recipes here,
and more Vegetarian Weight Watchers Recipes here!
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Weight Watchers Portabella Pizzas
Ingredients
- 5 oz frozen chopped spinach
- 1 tsp dried basil crushed
- 1½ cup shredded mozzarella cheese
- ¼ tsp black pepper coarse ground
- 12 portabella mushroom 3 or 4 inch in diameter
- 2 medium tomatoes large diced
- 2 tbsp butter or margarine melted
- salt to taste
Instructions
- Thaw frozen spinach then place between paper towels and press out the liquid.
- Chop spinach finely.
- Preheat oven to 350° F
- In a mixing bowl, add spinach, basil, mozzarella cheese, and black pepper. Stir to combine.
- Prepare mushrooms by cleaning and removing the stems.
- On a greased baking sheet, place the mushroom caps with the top side down (where the stem was removed, up)
- Using a basting brush, brush the mushroom caps with butter.
- Using a spoon, add approx 2 tablespoons of the spinach mix into the mushroom.
- Sprinkle with diced tomatoes, and salt
- Bake in preheated oven approx 12 minutes or until heated through.
- Cut mushroom in half. Serving size, ½ mushroom.
Notes
Nutrition
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