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Weight Watchers Portabella Pizzas

Weight Watchers Portabella Pizzas Recipe



Weight Watchers Portabella Pizzas Recipe.

Portabella or Portobello? The Mushroom Council says Portabella, so that’s what I use. Yes, there is a Mushroom Council!

The recipe is a healthy version of your favorite pizza!

Quick and easy, ready in 24 minutes.

Low calorie, low carb, low fat with 42.4 calories, 2.5 carbs, and 2.7 grams of fat.

You can get creative with the toppings and make it your own!

Great for a quick lunch, or as an appetizer.

Weight Watchers Points

MyWW Points 2 Green Plan,
2 WW Smart Points.

Related Recipes

We have more Weight Watchers Appetizer Recipes here,

more Quick and Easy Weight Watchers Recipes here,

and more Vegetarian Weight Watchers Recipes here!

Weight Watchers Portabella Pizzas


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Double check points on the official calculator.

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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares

Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.

Weight Watchers Portabella Pizzas


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Weight Watchers Portabella Pizzas

Weight Watchers Portabella Pizzas

Nesting Lane
Weight Watchers Portabella Pizzas Recipe. A healthy version of your favorite pizza! Quick and easy, ready in 24 minutes. Perfect for lunch, dinner, or an appetizer. Low calorie, low carb, low fat. MyWW Points 2 Green Plan, 2 WW Smart Points.
5 from 20 votes
Prep Time 6 minutes
Cook Time 16 minutes
Total Time 24 minutes
Course Appetizer
Cuisine American
Servings 24

Ingredients
 

  • 5 oz frozen chopped spinach
  • 1 tsp dried basil crushed
  • cup shredded mozzarella cheese
  • ¼ tsp black pepper coarse ground
  • 12 portabella mushroom 3 or 4 inch in diameter
  • 2 medium tomatoes large diced
  • 2 tbsp butter or margarine melted
  • salt to taste

Instructions
 

  • Thaw frozen spinach then place between paper towels and press out the liquid.
  • Chop spinach finely.
  • Preheat oven to 350° F
  • In a mixing bowl, add spinach, basil, mozzarella cheese, and black pepper. Stir to combine.
  • Prepare mushrooms by cleaning and removing the stems.
  • On a greased baking sheet, place the mushroom caps with the top side down (where the stem was removed, up)
  • Using a basting brush, brush the mushroom caps with butter.
  • Using a spoon, add approx 2 tablespoons of the spinach mix into the mushroom.
  • Sprinkle with diced tomatoes, and salt
  • Bake in preheated oven approx 12 minutes or until heated through.
  • Cut mushroom in half. Serving size, ½ mushroom.

Notes

Get creative with the toppings. Use any of your favorite pizza topping! In the photo, I used green olives, black olives, red onions, and tomatoes. Just remember to adjust your points.
MyWW Points: 2 Green Plan
2 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Serving: 25.9gCalories: 42.4kcalCarbohydrates: 2.5gProtein: 2.8gFat: 2.7gSaturated Fat: 1.6gCholesterol: 8.1mgSodium: 61mgFiber: 0.9gSugar: 1.4g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Portabella Pizzas

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