Poppy Seed Lemon Pound Cake (Vegan)
Poppy Seed Lemon Pound Cake Recipe. This easy vegan dessert is a refreshing made from scratch cake. Perfect for Spring and Summer!
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ¼ cup sugar
- 2 tablespoon canola oil
- ½ cup maple syrup
- 2 tablespoon poppy seeds
- ¼ cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup soy milk
Instructions
- Heat your oven to 350° F.
- Spray a 9- x 5-inch loaf pan with cooking spray.
- In a large bowl, sift the flour, baking powder, and salt together.
- In a different bowl, beat the sugar and oil with an electric mixer.
- Add the maple syrup, poppy seeds, lemon juice, and lemon zest to the sugar mixture; beat again.
- Mix in ⅓ of the flour mixture and ⅓ cup soy milk to the sugar mixture; beat until just mixed. Don't overdo it.
- Repeat with another ⅓ of the flour mixture and ⅓ cup soy milk.
- Repeat one more time with the remaining flour mixture and soy milk.
- Pour the batter into the loaf pan you prepared earlier.
- Bake it for about 35 to 40 minutes. It's done when the top is springy to the touch and a toothpick comes out clean when inserted in the center.
- Cut it into 12 equal sized pieces.
Notes
7 Points (2022/2024 Plan)
MyWW Points: 7 Blue Plan and 6 Green Plan
7 WW Freestyle Points and 6 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
Calories: 167kcalCarbohydrates: 31gProtein: 3gFat: 4gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 312mgPotassium: 97mgFiber: 1gSugar: 13gVitamin A: 78IUVitamin C: 4mgCalcium: 127mgIron: 1mg
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