Add the onion and cook for 3 to 5 minutes until it becomes soft and translucent.
Add garlic and cook for about 1 minute until it becomes fragrant.
Add green chiles and Mexican tomato sauce, stir to combine.
Add shredded chicken, Mexican cheese blend, and Neufchâtel cheese.
Cook and stir until the cheeses have melted and the mixture is warmed through, about 3 minutes.
Season the mixture with salt and pepper to taste.
Heat tortillas in a skillet or on a gas stove until they become soft and pliable.
Place 3 tablespoons of chicken mixture down the center of each tortilla.
Fold the tortillas over and roll them into taquitos.
Preheat an air fryer to 400 degrees F (200 degrees C).
Place the taquitos in a single layer in the air fryer basket, making sure they are not touching.
Mist the taquitos with avocado oil.
Cook until they become golden brown, which will take 6 to 9 minutes.
Turn the taquitos over, mist them with avocado oil, and air fry until they become crispy, which will take 3 to 5 minutes.
Notes
4 Points®MyWW Points: 4 Blue Plan and 8 Green PlanWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.