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Savory Brussels sprouts salad with chopped bright green Brussels sprouts, crispy bacon bits, and sautéed onion slices tossed in a glossy dressing. Close-up view shows tender sprouts, bits of bacon, and cracked black pepper on a white plate, highlighting a healthy Brussels sprouts salad.

Savory Bacon Brussels Sprouts Salad

Nesting Lane
Savory Bacon Brussels Sprouts Salad is a healthy side dish with thin-sliced Brussels sprouts, crispy bacon, and a tangy Dijon dressing. Perfect for quick dinners or potlucks.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 12

Equipment

Mandoline
Cutting Board
Large Bowl
Large Nonstick Skillet
Measuring Spoons
Measuring Cup

Ingredients
 

Instructions
 

  • Thinly slice the Brussels sprouts using a mandoline or a sharp knife. Place the sliced sprouts in a large bowl.
  • In a large nonstick skillet, cook the chopped bacon over medium heat until crisp, about 10 minutes.
  • Remove the skillet from the heat. Stir in the apple cider vinegar, Dijon mustard, and ground black pepper with the bacon.
  • Pour the bacon dressing over the sliced Brussels sprouts in the bowl.
  • Toss everything together until the sprouts are evenly coated.
  • Season with a pinch of kosher salt.
  • Serve right away.

Notes

Serving size: ⅔ cup
2 WW Points
 

Tips and Tricks

Slicing - Use a mandoline for even slices, or slice each sprout in half, then thinly slice with a sharp knife for extra control.
Serving - Serve immediately while the bacon is warm for the best texture.
Prep Ahead - Slice the Brussels sprouts ahead of time and store in an airtight container in the fridge to save time later.

Nutrition

Calories: 121kcalCarbohydrates: 7gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.001gCholesterol: 9mgSodium: 75mgPotassium: 306mgFiber: 3gSugar: 2gVitamin A: 574IUVitamin C: 64mgCalcium: 35mgIron: 1mg
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