Weight Watchers Friendly
With Brussels sprouts people either love them or avoid them, right? But this Weight Watchers friendly salad can change minds pretty quickly.
Thinly sliced sprouts make a crisp, fresh base that’s loaded with flavor. Add smoky center cut bacon, and suddenly the salad feels hearty but still light.
The warm bacon dressing is where the magic happens. Apple cider vinegar and Dijon mustard mix with the bacon, coating every bite in a zesty, savory glaze.
I keep coming back to this salad when I want something that stands out at dinner but doesn’t take all day. It works for busy nights, family meals, or when you need a healthier option to balance out a rich potluck spread.
You can prep the Brussels sprouts ahead to save some time. Just toss everything together right before serving for the best texture.
One bowl, a few simple steps, and you’re good to go.
Why You’ll Love This Savory Bacon Brussels Sprouts Salad
Crunchy and Fresh
Brussels sprouts are sliced thin for the best crunchy bite in every forkful.
Smoky Bacon Flavor
Chopped bacon adds a smoky, savory kick that balances the veggies.
Tangy Dijon Dressing
Apple cider vinegar and Dijon mustard give the salad a bold, zesty flavor.
Quick and Simple
Ready in about 30 minutes, it’s perfect for weeknights or easy meal prep.
Healthy Side Dish
This is a great way to eat more veggies.
Ingredient Substitutions
Bacon
Turkey bacon or plant-based bacon works if you want a lighter option.
Dijon Mustard
Yellow mustard or stone-ground mustard can be used if you don’t have Dijon.
Apple Cider Vinegar
White wine vinegar or lemon juice are good alternatives.
Tips and Tricks
Slicing
Use a mandoline for even slices, or slice each sprout in half, then thinly slice with a sharp knife for extra control.
Serving
Serve immediately while the bacon is warm for the best texture.
Prep Ahead
Slice the Brussels sprouts ahead of time and store in an airtight container in the fridge to save time later.
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Savory Bacon Brussels Sprouts Salad
Recipes are written with one action per step for accessibility. Short lines. Fewer rereads. A calmer kitchen on mobile or desktop.
Ingredients
- 2 pounds Brussels sprouts tough ends trimmed
- ¼ pound center cut bacon finely chopped
- ¼ cup apple cider vinegar
- 3 tablespoon dijon mustard
- 1 teaspoon ground black pepper
- pinch kosher salt
Instructions
- Thinly slice the Brussels sprouts using a mandoline or a sharp knife. Place the sliced sprouts in a large bowl.
- In a large nonstick skillet, cook the chopped bacon over medium heat until crisp, about 10 minutes.
- Remove the skillet from the heat. Stir in the apple cider vinegar, Dijon mustard, and ground black pepper with the bacon.
- Pour the bacon dressing over the sliced Brussels sprouts in the bowl.
- Toss everything together until the sprouts are evenly coated.
- Season with a pinch of kosher salt.
- Serve right away.
Notes
Tips and Tricks
Slicing – Use a mandoline for even slices, or slice each sprout in half, then thinly slice with a sharp knife for extra control. Serving – Serve immediately while the bacon is warm for the best texture. Prep Ahead – Slice the Brussels sprouts ahead of time and store in an airtight container in the fridge to save time later.Nutrition
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