For the Salad:

• 3 cups green cabbage finely chopped
• 2 cups romaine lettuce finely chopped
• 2 cups cooked chicken breast diced
• ¾ cup shredded carrots
• ¼ cup sliced green onions
• 1 cup mandarin oranges well drained
• ¼ cup sliced almonds

For the Sesame Ginger Dressing:

• 2 tablespoon low sodium soy sauce
• 2 tablespoon rice vinegar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 tablespoon orange juice
• 1 teaspoon grated fresh ginger
• ½ teaspoon garlic powder
• ½ teaspoon dijon mustard
• ⅛ teaspoon ground black pepper

For the Wonton Chips:

• 12 wonton wrappers
• 1 tablespoon olive oil
• ¼ teaspoon salt