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Close-up of a Sizzling Steak Taco. Juicy grilled steak slices with avocado chunks, red onion, and fresh greens, all neatly placed in a soft tortilla. The vibrant colors and fresh ingredients are visible, showcasing a delicious taco ready to be enjoyed.

Sizzling Steak Tacos

Nesting Lane
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 12

Equipment

Grill
Small Bowl
Aluminum Foil
Basting Brush
Large Bowl
Cutting Board
Measuring Spoons
Measuring Cup

Ingredients
 

Instructions
 

  • Coat the grill rack or grill pan with nonstick spray.
  • Preheat the gas grill or grill pan to medium-high. If using a charcoal grill, prepare a medium-high fire.
  • Stack the tortillas and wrap them in foil.
  • In a small bowl, combine granulated garlic, salt, chipotle chili powder, and ground cumin.
  • Halve, pit, and peel the avocado.
  • Brush the cut sides of the avocado halves with ½ teaspoon of olive oil. Sprinkle the avocado halves with ¼ teaspoon of the spice blend.
  • Core and seed the red bell peppers. Slice each bell pepper into 6 rings and place them in a large bowl.
  • Halve the scallions crosswise and add them to the bowl with the peppers.
  • Drizzle the vegetables with the remaining 1 teaspoon of olive oil. Toss the vegetables with 1 teaspoon of the spice blend.
  • Rub the remaining spice blend all over the flank steak.
  • Place the packet of tortillas on the grill. Arrange the steak, vegetables, and avocado halves on the grill.
  • Grill the vegetables and avocado until charred, about 2 to 3 minutes per side, then transfer to a plate.
  • Grill the steak to the desired doneness, about 4 to 5 minutes per side for medium-rare.
  • Transfer the steak to a cutting board and let it rest for 5 minutes.
  • Slice the steak very thinly against the grain.
  • Cut each avocado half into 6 pieces. Mash one avocado piece down the center of each tortilla.
  • On each tortilla, layer one pepper ring, two scallion pieces, and about one ounce of steak.
  • Garnish each tortilla with minced red onion, crumbled feta cheese, and torn cilantro. Serve with lime wedges and hot sauce if desired.

Notes

Serving Size: 1 Taco
4 Points (2022/2024 Plan)
MyWW Points: 4 Blue Plan and 4 Green Plan
4 WW Freestyle Points and 4 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official app.
 

Nutrition

Calories: 164kcalCarbohydrates: 18gProtein: 12gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 24mgSodium: 388mgPotassium: 364mgFiber: 4gSugar: 2gVitamin A: 855IUVitamin C: 33mgCalcium: 48mgIron: 1mg
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