When you’re craving something fresh and satisfying, these sizzling steak tacos hit the spot.
Grilled flank steak marinated with smoky spices, paired with charred bell peppers and creamy avocado, creates the perfect balance of hearty and light. The tangy feta, fresh cilantro, and a squeeze of lime tie it all together.
It’s super easy to throw together, whether it’s for a weeknight dinner or a casual weekend gathering.
Start with grilling the seasoned steak, getting those crispy edges while keeping it tender inside. At the same time, let your vegetables get a nice char for extra flavor. Once everything’s ready, thinly slice the steak and pile it onto soft tortillas, layering in the charred veggies and mashed avocado for that creamy contrast.
Top it all off with a sprinkle of feta, minced red onion, and a generous handful of cilantro. Serve with lime wedges and your favorite hot sauce. These tacos are not just a meal—they’re an experience, bringing all the vibrant, smoky, and savory flavors you crave.
Enjoy with a side of rice and beans, or keep it light with a fresh green salad.
Why You’ll Love These Sizzling Steak Tacos for a Delicious and Healthy Dinner
Incredible Taste
These Sizzling Steak Tacos pack a punch with juicy flank steak, fresh veggies, and tasty spices. Each bite is a perfect blend of savory and fresh flavors that will leave you craving more.
Easy to Prepare
With simple steps and easy-to-find ingredients, you can whip up these tacos without breaking a sweat. Perfect for busy weeknights or when you want a quick meal that doesn’t skimp on taste.
Family-Friendly
Everyone in the family will love these tacos. The mix of steak, veggies, and cheese is a crowd-pleaser, making dinner time enjoyable for both kids and adults.
Versatile Ingredients
You can customize these tacos to suit your taste. Add your favorite veggies, switch up the cheese, or spice it up with your preferred hot sauce. The possibilities are endless.
Perfect for Leftovers
Got leftovers? No problem! These tacos reheat well and make for a tasty next-day meal. Simply store the components separately and assemble fresh tacos whenever you’re ready.
Weight Watchers Points
4 Points (2022/2024 Plan)
MyWW Points: 4 Blue Plan and 4 Green Plan
4 WW Freestyle Points and 4 Smart Points
Tips and Tricks
Grilling Tips
To get perfect grill marks on your steak and veggies, make sure the grill is hot before placing the food. Don’t move the steak or vegetables too soon; let them sear properly before flipping.
Avocado Prep
Use a spoon to scoop out the avocado flesh after cutting it in half. This method keeps it intact and makes it easier to slice or mash for the tacos.
Spice Mix
Make a larger batch of the spice blend and store it in an airtight container. You’ll have it ready for future meals, saving you time on busy nights.
Resting the Steak
Let the steak rest for at least 5 minutes after grilling. This helps the juices redistribute, making the meat more tender and flavorful.
Serving Suggestions
Serve these tacos with a side of rice and beans or a fresh salad to make a complete meal. Adding a variety of sides keeps the meal balanced and satisfying.
Storing Leftovers
Keep the steak, veggies, and tortillas in separate containers in the fridge. This way, you can reheat and assemble fresh tacos without the tortillas getting soggy.
Related Recipes
Best Weight Watchers Ground Beef Tacos
Weight Watchers California Style Fish Tacos
Easy Weight Watchers Slow Cooker Chicken Tacos
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Sizzling Steak Tacos
Equipment
Ingredients
- 12 small corn tortillas
- 1½ teaspoon granulated garlic
- 1½ teaspoon kosher salt
- ¾ teaspoon chipotle chili powder
- ¾ teaspoon ground cumin
- 1 medium Hass avocado ripe but firm
- 1½ teaspoon extra virgin olive oil divided
- 2 red bell pepper
- 12 scallions trimmed
- 1 pound lean flank steak
- ⅓ cup red onion minced
- ½ cup crumbled feta cheese
- ½ cup fresh cilantro torn
- 2 medium fresh lime cut into wedges
- hot sauce optional
Instructions
- Coat the grill rack or grill pan with nonstick spray.
- Preheat the gas grill or grill pan to medium-high. If using a charcoal grill, prepare a medium-high fire.
- Stack the tortillas and wrap them in foil.
- In a small bowl, combine granulated garlic, salt, chipotle chili powder, and ground cumin.
- Halve, pit, and peel the avocado.
- Brush the cut sides of the avocado halves with ½ teaspoon of olive oil. Sprinkle the avocado halves with ¼ teaspoon of the spice blend.
- Core and seed the red bell peppers. Slice each bell pepper into 6 rings and place them in a large bowl.
- Halve the scallions crosswise and add them to the bowl with the peppers.
- Drizzle the vegetables with the remaining 1 teaspoon of olive oil. Toss the vegetables with 1 teaspoon of the spice blend.
- Rub the remaining spice blend all over the flank steak.
- Place the packet of tortillas on the grill. Arrange the steak, vegetables, and avocado halves on the grill.
- Grill the vegetables and avocado until charred, about 2 to 3 minutes per side, then transfer to a plate.
- Grill the steak to the desired doneness, about 4 to 5 minutes per side for medium-rare.
- Transfer the steak to a cutting board and let it rest for 5 minutes.
- Slice the steak very thinly against the grain.
- Cut each avocado half into 6 pieces. Mash one avocado piece down the center of each tortilla.
- On each tortilla, layer one pepper ring, two scallion pieces, and about one ounce of steak.
- Garnish each tortilla with minced red onion, crumbled feta cheese, and torn cilantro. Serve with lime wedges and hot sauce if desired.
Notes
Nutrition
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