Best Weight Watchers Ground Beef Tacos Recipe
Easy Ground Beef Tacos Recipe, a delicious and satisfying meal that brings together Mexican flavors in a quick and easy way.
This recipe is a winner, as it takes only 26 minutes to prepare from start to finish, making it perfect for busy weeknights, game day gatherings, or even a speedy lunch option.
To whip up these delectable tacos, gather the following ingredients: ground beef, onion, jalapeno pepper, garlic, cumin, coriander, salt, diced tomatoes, corn tortillas, lettuce, and cheddar cheese.
With this harmonious combination of flavors, each bite is sure to delight your taste buds.
When it comes to serving, these tacos are versatile. They can take center stage as a main dish or be paired with other complementary sides for a complete meal.
Consider serving them with a side of black beans, Mexican rice, or a fresh salad to enhance the overall dining experience.
Weight Watchers Points
8 Points (2022/2023 Plan)
MyWW Points: 8 Blue Plan and 9 Green Plan
8 WW Freestyle Points and 9 WW Smart Points
Related Recipes
Spicy Weight Watchers Ground Beef Tacos
Best Weight Watchers Beef And Bean Tacos
Weight Watchers Ground Beef Chili Tacos
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Best Weight Watchers Ground Beef Tacos
Ingredients
- ¾ pound 93% lean ground beef
- 1 medium onion diced
- 1 medium jalapeno pepper seeded and minced
- 2 cloves garlic minced
- 1½ teaspoon ground coriander
- 1½ teaspoon ground cumin
- ¾ teaspoon salt
- 1 can (14½ oz) diced tomatoes
- 8 corn tortillas
- 2 cups lettuce chopped, lightly packed
- 2 ounce reduced-fat cheddar cheese
Instructions
- Place a large nonstick skillet on the stove over medium heat.
- Add the beef and 1/2 teaspoon of salt to the skillet.
- Use a wooden spoon to break up the meat as it cooks. Keep cooking until the meat is no longer pink, which usually takes about 5 minutes.
- Add the onion and jalapeño to the skillet.
- Stir the vegetables often and cook them until they become soft, which should take around 5 minutes.
- Add the garlic, cumin, and coriander to the skillet.
- Keep stirring the ingredients together and cook until you can smell a nice fragrance, which takes about 1 minute.
- Put the tomatoes and the remaining 1/4 teaspoon of salt into the skillet.
- Occasionally stir the mixture and cook until most of the liquid has evaporated, which should take around 4-5 minutes.
- Take the beef mixture and divide it evenly among the tortillas.
- Place lettuce, Cheddar cheese, and salsa (if you want to use it) on top of the beef mixture, making sure to distribute them evenly.
Notes
Nutrition
You May Also Like:
- Chinese Chicken Legs So Good, You Won’t Believe They’re WW Friendly
- 25 Lightning-Fast Recipes for a Healthier You!
- Quick and Easy Italian Fish Fillets
- Stovetop Stuffed Bell Peppers
- Lighter Pecan Brownies
