Weight Watchers Cake Mix Pistachio Cake Recipe
Weight Watchers Cake Mix Pistachio Cake Recipe
A low calorie dessert with white cake mix, eggs, Diet 7-up, sugar free pistachio pudding mix, and fat free cool whip.
This is an easy recipe that people will think you spent a lot of time on. No one will know you used boxed cake, unless they find the box!
9 Points®
We have more Weight Watchers Dessert Recipes here,
and more 4 WW Freestyle Points here!
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Cake Mix Pistachio Cake
Equipment
Ingredients
- 3½ cups diet 7-Up
- 3 egg whites
- 18¼ ozs white cake mix
- 1 pkg Sugar Free instant pistachio pudding mix – 1 oz
- 8 oz fat-free cool whip
Instructions
For the Cake
- Spray a 9 x 13 baking pan.
- Preheat oven to 350° F
- In a large mixing bowl, Mix diet soda (2½ cups), egg whites, and cake mix.
- Bake 30 to 35 minutes in preheated oven.
- Let cake cool fully.
For the Frosting
- In a large mixing bowl, Mix cool whip, 1 cup of diet 7-Up, and pudding mix, together. Frost cake.
- Keep refrigerated.
Notes
Nutrition
You May Also Like:
- Bacon Macaroni and Cheese
- WW Friendly Walnut Chocolate Chip Cookies
- Bacon Egg Breakfast Burritos (Weight Watchers Friendly)
- Best Healthy Cauliflower Soup
- Easy Weight Watchers Vegetable Calzone
Recipient says 9×13 but it is shown in a tart pan so confusing what do I go with?
9×13