Weight Watchers Cake Mix Pistachio Cake Recipe
Weight Watchers Cake Mix Pistachio Cake Recipe
A low calorie dessert with white cake mix, eggs, Diet 7-up, sugar free pistachio pudding mix, and fat free cool whip.
This is an easy recipe that people will think you spent a lot of time on. No one will know you used boxed cake, unless they find the box!
9 Points®
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and more 4 WW Freestyle Points here!
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
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Weight Watchers Cake Mix Pistachio Cake
Equipment
Ingredients
- 3½ cups diet 7-Up
- 3 egg whites
- 18¼ ozs white cake mix
- 1 pkg Sugar Free instant pistachio pudding mix – 1 oz
- 8 oz fat-free cool whip
Instructions
For the Cake
- Spray a 9 x 13 baking pan.
- Preheat oven to 350° F
- In a large mixing bowl, Mix diet soda (2½ cups), egg whites, and cake mix.
- Bake 30 to 35 minutes in preheated oven.
- Let cake cool fully.
For the Frosting
- In a large mixing bowl, Mix cool whip, 1 cup of diet 7-Up, and pudding mix, together. Frost cake.
- Keep refrigerated.
Notes
Nutrition
You May Also Like:
- Weight Watchers Chicken Sausage Calzones
- Baked Weight Watchers Vegetable Wontons
- Easy Chocolate Fudge Cookies (Weight Watchers)
- Weight Watchers Beef and Potato Empanadas
- Weight Watchers Penne Pasta with Meat Sauce
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
Recipient says 9×13 but it is shown in a tart pan so confusing what do I go with?
9×13