Weight Watchers Cake Mix Pistachio Cake Recipe
Weight Watchers Cake Mix Pistachio Cake Recipe
A low calorie dessert with white cake mix, eggs, Diet 7-up, sugar free pistachio pudding mix, and fat free cool whip.
This is an easy recipe that people will think you spent a lot of time on. No one will know you used boxed cake, unless they find the box!
9 Points®
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Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
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Weight Watchers Cake Mix Pistachio Cake
Equipment
Ingredients
- 3½ cups diet 7-Up
- 3 egg whites
- 18¼ ozs white cake mix
- 1 pkg Sugar Free instant pistachio pudding mix – 1 oz
- 8 oz fat-free cool whip
Instructions
For the Cake
- Spray a 9 x 13 baking pan.
- Preheat oven to 350° F
- In a large mixing bowl, Mix diet soda (2½ cups), egg whites, and cake mix.
- Bake 30 to 35 minutes in preheated oven.
- Let cake cool fully.
For the Frosting
- In a large mixing bowl, Mix cool whip, 1 cup of diet 7-Up, and pudding mix, together. Frost cake.
- Keep refrigerated.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
Recipient says 9×13 but it is shown in a tart pan so confusing what do I go with?
9×13