Weight Watchers Cake Mix Pistachio Cake Recipe
Weight Watchers Cake Mix Pistachio Cake Recipe
A low calorie dessert with white cake mix, eggs, Diet 7-up, sugar free pistachio pudding mix, and fat free cool whip.
This is an easy recipe that people will think you spent a lot of time on. No one will know you used boxed cake, unless they find the box!
Weight Watchers Points
9 Points (2022/2024 Plan)
We have more Weight Watchers Dessert Recipes here,
and more 4 WW Freestyle Points here!
Why You’ll Love This Weight Watchers Cake Mix Pistachio Cake
Guilt-Free Indulgence
This pistachio cake is light on calories but rich in flavor, making it the perfect treat for those on Weight Watchers. With diet soda and sugar-free pudding mix, you can indulge without the guilt.
Easy to Make
With only a few simple ingredients and straightforward steps, this cake is perfect for bakers of all levels. You’ll have a delicious dessert ready in no time.
Moist and Delicious
Thanks to the unique combination of diet soda and pudding mix, this cake is incredibly moist and flavorful. Every bite is a delight!
Perfect for Any Occasion
Whether you’re celebrating a special event or just craving a sweet treat, this pistachio cake is versatile enough to fit any occasion. It’s a crowd-pleaser that everyone will love.
Tips and Tricks
Use a Toothpick to Test Doneness
Insert a toothpick into the center of the cake around the 30-minute mark. If it comes out clean, the cake is done. If it has batter on it, bake for a few more minutes and check again.
Cool Completely Before Frosting
Make sure the cake is fully cooled before you frost it. This prevents the frosting from melting and ensures a smooth, even layer.
Add a Personal Touch
For a bit of extra flavor and a personal touch, consider adding a few drops of vanilla extract or almond extract to the cake mix. It enhances the overall taste.
Store Properly
Keep the cake refrigerated to maintain its freshness. Cover it with plastic wrap or store it in an airtight container to prevent it from drying out.
Frosting Consistency
If your frosting seems too thick, add a little more diet 7-Up until you reach the desired consistency. This makes spreading easier and ensures an even coat.
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Cake Mix Pistachio Cake
Equipment
Ingredients
- 3½ cups diet 7-Up
- 3 egg whites
- 18¼ ozs white cake mix
- 1 pkg Sugar Free instant pistachio pudding mix – 1 oz
- 8 oz fat-free cool whip
Instructions
For the Cake
- Spray a 9 x 13 baking pan.
- Preheat oven to 350° F
- In a large mixing bowl, Mix diet soda (2½ cups), egg whites, and cake mix.
- Bake 30 to 35 minutes in preheated oven.
- Let cake cool fully.
For the Frosting
- In a large mixing bowl, Mix cool whip, 1 cup of diet 7-Up, and pudding mix, together. Frost cake.
- Keep refrigerated.
Notes
Nutrition
You May Also Like:
- Crispy Baked Sweet Potato Wedges
- Rosemary Garlic Pork Tenderloin (WW Friendly)
- Crispy Baked Pork Chops
- Honey Dijon Chicken Fettuccine
- Healthy Homemade Chocolate Pudding
Recipient says 9×13 but it is shown in a tart pan so confusing what do I go with?
9×13