Weight Watchers California Style Fish Tacos Recipe, a delicious and satisfying meal.
Packed with wholesome ingredients and bursting with vibrant flavors, this recipe is sure to become a favorite in your kitchen.
To create these mouthwatering tacos, you’ll need a handful of ingredients that come together effortlessly. Lime juice adds a zesty tang, while chili powder and ground coriander infuse the fish with a delightful kick.
Fresh haddock takes center stage, offering a lean and protein-packed foundation for these delectable tacos. Green cabbage, scallions, red onion, and cilantro provide a refreshing crunch and vibrant colors that perfectly complement the tender fish.
Let’s not forget the corn tortillas, which provide a soft and satisfying vessel to hold all these delicious flavors.
As for serving suggestions, these fish tacos are incredibly versatile. They make a fantastic lunch or dinner option, whether you’re enjoying them on a relaxing weekend or whipping up a quick weekday meal.
Consider pairing them with a side of tangy salsa or creamy guacamole for an extra burst of flavor. For those following the WW plan, you’ll be pleased to know that these tacos are low in fat and high in protein, making them a smart choice for a well-balanced meal.
Here are a few tips and tricks to elevate your taco game even further: When microwaving the fish, be sure to vent the plastic wrap to prevent excessive moisture buildup.
Also if you’d like to add an optional touch of richness, serve the tacos alongside dressed avocado wedges. Simply squeeze fresh lime juice over the avocado and sprinkle it with salt and pepper to enhance its natural flavors.
Weight Watchers Points
2 Points (2022/2023 Plan)
MyWW Points: 2 Blue Plan and 6 Green Plan
2 WW Freestyle Points and 6 WW Smart Points
Why You’ll Love This Weight Watchers California Style Fish Tacos
Fresh and Tasty
These fish tacos burst with fresh ingredients like lime juice, cilantro, and crunchy cabbage, delivering a refreshing and delicious taste in every bite.
Quick and Easy
With a microwave cooking method, you can have these tacos ready in just a few minutes. Perfect for busy weeknights when you want a healthy meal without the fuss.
Weight Watchers Friendly
At just the right balance of protein and veggies, these tacos fit perfectly into your Weight Watchers plan, helping you stay on track while enjoying a tasty meal.
Versatile and Customizable
You can easily customize these tacos to your liking. Add avocado for a creamy touch, or adjust the spices to suit your taste.
Tips and Tricks
Prep Your Ingredients
Have all your ingredients prepped and ready before you start cooking. This will make the assembly of the tacos quick and efficient.
Even Cooking
Ensure the fish fillets are in a single layer in the baking dish. This helps them cook evenly and thoroughly in the microwave.
Crisp Tortillas
For an added touch, lightly toast the corn tortillas in a dry skillet over medium heat before assembling the tacos. This adds a nice crispness to the tacos.
Extra Flavor
Marinate the fish for a few minutes longer if you have time. This will allow the spices and lime juice to penetrate the fish more deeply, enhancing the flavor.
Serving Suggestions
Pair these tacos with a simple side salad or some steamed veggies to complete the meal. A light and tangy coleslaw would also be a great accompaniment.
Related Recipes
Weight Watchers Fish Tacos
Weight Watchers Lime Chicken Tacos
Weight Watchers Chicken Taco Salad
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers California Style Fish Tacos
Ingredients
- 1 tbsp fresh lime juice
- 2 tsp olive oil
- ¾ tsp chili powder
- ¾ tsp ground coriander
- ¼ tsp salt
- 3 (¼ lb each) haddock or cod fillets
- 2 cups green cabbage thinly sliced
- 2 scallions thinly sliced
- ½ cup red onion finely chopped
- ⅓ cup fresh cilantro coarsely chopped
- 8 (6 inch) corn tortillas warmed
- 1 avocado peeled and cut in 8 wedges (optional)
- ½ fresh lime, juiced (for optional avocados)
- Salt and Black Pepper to taste (optional)
Instructions
- Prepare a 7×11-inch baking dish by spraying it with nonstick spray.
- In a cup, combine lime juice, oil, chili powder, ground coriander, and salt. Stir the mixture well.
- Place the fish in the baking dish, making sure it's in a single layer. Use a brush to coat the fish with the lime juice mixture.
- Cover the dish with plastic wrap, leaving one corner open for venting. Microwave the fish on High for about 3 minutes, or until it's just opaque in the center.
- Use a fork to break the fish into small flakes.
- In a medium bowl, mix together the cabbage, scallion, onion, and cilantro.
- Take a tortilla and spread approximately 2 tablespoons of the cabbage mixture onto it. Then, add 2 tablespoons of the flaked fish and another 1 tablespoon of the cabbage mixture on top. Fold the tortilla in half.
To Serve (Optional)
- If you'd like, you can serve avocado wedges on a separate plate. Sprinkle the avocado with the juice from half a lime, as well as some salt and pepper.
Notes
Nutrition
You May Also Like:
- Rosemary Garlic Pork Tenderloin (WW Friendly)
- Crispy Baked Pork Chops
- Honey Dijon Chicken Fettuccine
- Healthy Homemade Chocolate Pudding
- Quick Air Fryer Baked Apples
Frequently Asked Questions
Absolutely! Feel free to swap haddock with your preferred white fish, such as cod or tilapia, for equally delicious results.
While corn tortillas lend an authentic and slightly sweet flavor, you can certainly use flour tortillas if you prefer their taste and texture.
Get creative with your toppings! Sliced radishes, diced tomatoes, or a drizzle of hot sauce can add an extra layer of flavor and texture to your tacos.
