Remove the green tops from the strawberries and slice them in half into a small bowl.
Sprinkle the strawberries with half of the vanilla.
In a large mixing bowl, beat the eggs until they are well blended.
Add salt and the remaining vanilla to the eggs and mix well.
Heat a 6-inch nonstick skillet over medium heat and pour the egg mixture into it.
As the eggs begin to set, lift the edges gently with a spatula to allow the uncooked eggs to flow underneath.
When the eggs are fully set, place the strawberries on one half of the omelet.
Use a spatula to fold the other half of the omelet over the strawberries.
Carefully slide the omelet from the pan onto a warmed plate.
Cut the omelet into equal portions and serve immediately.
Notes
0 Points (2022/2024 Plan)MyWW Points: 0 Blue Plan and 2 Green Plan0 WW Freestyle Points and 2 Weight Watchers Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.