Sweet Potato Biscuits with Weight Watchers Points
Sweet Potato Biscuits Recipe with Weight Watchers Points. This made from scratch recipe is delicious! Ready in 15 minutes! MyWW Points: 4 Green Plan (4 Smart Points)
Recipes are written with one action per step for accessibility. Short lines. Fewer rereads. A calmer kitchen on mobile or desktop.
Ingredients
- 2 tsp sugar
- 1 cup all-purpose flour
- 1 tsp salt
- 3 tsp baking powder
- 2 tbsp shortening
- ¾ cup mashed sweet potatoes
- ¼ cup milk
Instructions
- Preheat oven to 400° F
- Flour a surface for later
- In a mixing bowl, add sugar, flour, salt, and baking powder. Stir to combine.
- Using a pastry blender, cut in the shortening until the bits are approx pea-sized.
- Add in sweet potatoes. Add in a little milk at a time until a soft dough forms. (you may not need all of the milk.
- Turn out the dough on floured surface.
- Roll out the dough (or pat out) to ½ inch thickness.
- Using a biscuit cutter, cut out biscuits.
- Place biscuits on greased baking sheet, approx 1 inch apart
- Bake in preheated oven for 12 - 15 minutes or until golden
Notes
| 4 WW Smart Points |
Nutrition
Calories: 118kcalCarbohydrates: 19.2gProtein: 2.3gFat: 3.6gSaturated Fat: 0.9gCholesterol: 0.6mgSodium: 446.9mgPotassium: 78.7mgFiber: 0.8gCalcium: 93.4mgIron: 1.2mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane