Sweet Potato Biscuits Recipe with Weight Watchers Points
Sweet Potato Biscuits Recipe with Weight Watchers Points.
This made from scratch recipe is delicious!
Ready in 17 minutes!
Weight Watchers Points
MyWW Points: 4 Green Plan (4 Smart Points)
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Sweet Potato Biscuits with Weight Watchers Points
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Ingredients
- 2 tsp sugar
- 1 cup all-purpose flour
- 1 tsp salt
- 3 tsp baking powder
- 2 tbsp shortening
- ¾ cup mashed sweet potatoes
- ¼ cup milk
Instructions
- Preheat oven to 400° F
- Flour a surface for later
- In a mixing bowl, add sugar, flour, salt, and baking powder. Stir to combine.
- Using a pastry blender, cut in the shortening until the bits are approx pea-sized.
- Add in sweet potatoes. Add in a little milk at a time until a soft dough forms. (you may not need all of the milk.
- Turn out the dough on floured surface.
- Roll out the dough (or pat out) to ½ inch thickness.
- Using a biscuit cutter, cut out biscuits.
- Place biscuits on greased baking sheet, approx 1 inch apart
- Bake in preheated oven for 12 – 15 minutes or until golden
Notes
| 4 WW Smart Points |
Nutrition
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