Weight Watchers Apple Cake

Nesting Lane

Weight Watchers Apple Cake Recipe from scratch with applesauce, apples, cinnamon, vanilla extract, and flour. A dense cake that's great for breakfast or dessert. 7 SmartPoints

5 from 6 votes

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Prep Time 10

Cook Time 1

Total Time 1 10

Course Dessert

Cuisine American

Servings

Equipment

Ingredients

1 tsp baking soda
3⅓ cups all-purpose flour
1 dash salt
1 tsp cinnamon
1 cup sugar
4 egg whites
1½ cups applesauce - unsweetened
2 tsp vanilla extract
4 apples cored & diced

Instructions

Preheat the oven to 350° F.
Prepare a tube pan by spraying with nonstick cooking spray.
Using a medium-sized mixing bowl, add baking soda, flour, salt, and cinnamon. Stir to mix well. Set aside
Using a large-sized mixing bowl, add sugar and egg whites. Beat with an electric mixer on high until soft peaks form.
Slowly add in applesauce, vanilla, and apples by blending with mixer on low speed.
Add in the dry flour mixture. Stir in until just combined. Don't overstir
Transfer the cake batter to the prepared tube pan. Spread evenly.
Bake in preheated oven until a toothpick inserted into a center spot comes out clean, and the cake is golden brown. Approx 50 - 55 minutes.
Place the tube pan on a wire rack for approx 10 minutes to cool.
Carefully remove the pan and let cake cook for approx 20 minutes more.

Notes

7 WW Smart Points

Nutrition

Serving: 103gCalories: 162.3kcalCarbohydrates: 36.9gProtein: 3.3gFat: 0.3gSaturated Fat: 0.1gSodium: 92.2mgFiber: 1.9gSugar: 17.4g

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