Weight Watchers Apple Oatmeal Muffins

Nesting Lane

Weight Watchers Apple Oatmeal Muffins Breakfast or Dessert Recipe with flour, quick oats, brown sugar, and cinnamon. 5 WW Freestyle Points and 7 Smart Points

4.93 from 99 votes

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Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast

Cuisine American

Servings

Equipment

Ingredients

2 small apples peeled & shredded
1 cup quick oats
1½ cups all-purpose flour
½ tsp baking soda
1½ tsp baking powder
⅔ cup packed brown sugar
½ tsp cinnamon
½ tsp salt
½ cup milk
2 tbsp vegetable oil

Instructions

Preheat oven to 375 degrees F.
Line muffin pan with cupcake liners. Set aside.
In a mixing bowl, combine apples, oats, flour, baking soda, baking powder, brown sugar, cinnamon, salt, milk and oil.
Spoon batter into cupcake liners.
Bake approx 15 to 18 minutes or until a toothpick inserted into center comes out clean.
Leave in muffin tin to cool for approx 5 minutes.
Place on cooling rack to cool.

Notes

MyWW Points: 5 Blue Plan and 7 Green Plan

5 WW Freestyle Points and 7 Smart Points

We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Tips and Tricks

Shred the Apples Fine - Use the small holes on a box grater so the apple blends into the batter and keeps the muffins moist.

Don’t Overmix - Stir just until the flour disappears. Overmixing makes muffins dense.

Fill Evenly - Use a scoop for consistent sizes so all muffins bake at the same rate.

Check Early - Start testing at 15 minutes with a toothpick. Ovens vary, and small cups bake fast.

Cool Before Storing - Let muffins cool fully on a rack to prevent soggy tops in storage.

How to Store and Freeze

Room Temperature - Store in an airtight container at room temperature for up to 2 days.

Refrigerate - Keep up to 5 days in a sealed container. Warm 10 to 15 seconds in the microwave.

Freeze - Freeze in a single layer, then move to a freezer bag for up to 2 months. Thaw at room temperature or microwave 20 to 30 seconds until soft.

Nutrition

Serving: 69gCalories: 166.9kcalCarbohydrates: 32.1gProtein: 2.9gFat: 3.3gSaturated Fat: 0.6gCholesterol: 1.4mgSodium: 204.1mgFiber: 1.7gSugar: 14.1g

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