Cook the ingredients on medium heat while stirring every now and then until the sauce starts to simmer.
Turn down the heat to low and keep cooking until the sauce becomes as thick as you like, about 5 minutes.
Allow the sauce to cool down for 10 minutes before serving.
Put the sauce in a container made of plastic or glass, and cover it up.
Keep the container in the fridge and you can use the sauce for up to 1 week.
Notes
2 PointsMyWW Points: 2 Blue Plan and 2 Green Plan2 WW Freestyle Points and 2 WW Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.