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Weight Watchers Asian Barbecue Sauce

Weight Watchers Asian Barbecue Sauce Recipe



Weight Watchers Asian Barbecue Sauce Recipe. Packed with flavor, this sauce is a delightful addition to any dish.

This Asian-inspired barbecue sauce pairs beautifully with a variety of dishes. Serve it alongside grilled chicken or beef for a flavorful twist.

It also works wonders as a marinade or glaze for your favorite protein. Looking to add some excitement to your stir-fries or fried rice? Just drizzle this sauce over the top and enjoy the explosion of flavors.

When preparing this recipe, a helpful tip is to adjust the consistency of the sauce to your liking. If you prefer a thicker sauce, simply cook it a little longer on low heat. Conversely, if you prefer a thinner consistency, reduce the cooking time. It’s all about finding your perfect balance.

Now, you may be wondering how to store this delectable sauce. After making it, transfer the sauce to a covered plastic or glass container. Pop it in the refrigerator, and it will stay fresh for up to one week.

Closeup, overhead view of Weight Watchers Asian Barbecue Sauce in a clear glass bowl.

Weight Watchers Points


2 Points (2022/2023 Plan)

MyWW Points: 2 Blue Plan and 2 Green Plan

2 WW Freestyle Points and 2 WW Smart Points

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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares

Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.


Overhead view of Weight Watchers Asian Barbecue Sauce in a clear glass bowl on a bright, white surface.


Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

Closeup, overhead view of Weight Watchers Asian Barbecue Sauce in a clear glass bowl.

Weight Watchers Asian Barbecue Sauce

Nesting Lane
Weight Watchers Asian Barbecue Sauce recipe. It's easy to make and perfect for adding a tasty twist to your favorite dishes.
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Chinese
Servings 12

Ingredients
 

Instructions
 

  • Put all the ingredients in a small saucepan.
  • Cook the ingredients on medium heat while stirring every now and then until the sauce starts to simmer.
  • Turn down the heat to low and keep cooking until the sauce becomes as thick as you like, about 5 minutes.
  • Allow the sauce to cool down for 10 minutes before serving.
  • Put the sauce in a container made of plastic or glass, and cover it up.
  • Keep the container in the fridge and you can use the sauce for up to 1 week.

Notes

2 Points
MyWW Points: 2 Blue Plan and 2 Green Plan
2 WW Freestyle Points and 2 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
 

Nutrition

Serving: 2TBSPCalories: 40kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 277mgPotassium: 45mgFiber: 1gSugar: 6gVitamin A: 53IUVitamin C: 1mgCalcium: 7mgIron: 1mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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