Dive into the delightful world of our Weight Watchers-friendly Asian Barbecue Sauce!
This recipe is a game-changer for anyone keen on balancing quick, easy prep with mouthwatering taste.
Made to enhance a variety of dishes while keeping your health in check, this sauce is perfect for busy food lovers.
Whether you’re grilling up a storm or just spicing up a weeknight dinner, it’s your go-to for adding that special touch to your meals.
Get ready to elevate your cooking with a sauce that’s as nutritious as it is delicious!
Weight Watchers Points
2 Points (2022/2023 Plan)
MyWW Points: 2 Blue Plan and 2 Green Plan
2 WW Freestyle Points and 2 WW Smart Points
Why You’ll Love This Weight Watchers Asian Barbecue Sauce
Quick & Easy Preparation
You’ll appreciate how swiftly you can whip up this sauce—with just 15 minutes from start to finish, it’s perfect for those last-minute meal decisions.
Deliciously Unique Flavor
The unique blend of hoisin sauce, ginger ale, and five-spice powder offers a delightful twist on the traditional barbecue sauce, providing a perfect balance of sweet, tangy, and spicy flavors that are sure to excite your taste buds.
Versatile & Healthy
Not only is this sauce a fantastic choice for anyone following Weight Watchers, but its versatility allows you to use it in various dishes. Whether you’re glazing meat, spicing up veggies, or dipping spring rolls, it adds a flavorful kick without the guilt.
Long-Lasting
Make a batch and enjoy it throughout the week! Stored properly in the fridge, this sauce keeps well, ensuring you have a delicious option on hand to enhance any meal.
What to Serve with Weight Watchers Asian Barbecue Sauce
Grilled Meats
This sauce pairs beautifully with grilled chicken, pork, or beef. Its rich flavors complement the smoky notes of barbecue perfectly, enhancing the overall taste of the meat.
Vegetable Stir-Fry
Use it as a stir-fry sauce with your favorite vegetables. It adds a robust flavor to simple dishes like broccoli, bell peppers, and snap peas, transforming them into a tasty and healthy side or main course.
Rice and Noodles
Drizzle it over steamed rice or toss it with noodles. The sauce’s savory-sweet profile works well with plain rice or simple noodle dishes, providing a quick and easy way to spice up a meal.
Spring Rolls and Dumplings
It makes a fantastic dipping sauce for spring rolls and dumplings. Whether they’re fried or steamed, dipping them in this Asian barbecue sauce will add a delightful twist to your appetizers.
Tips and Tricks for Weight Watchers Asian Barbecue Sauce
Boosting the Flavor
To elevate the depth of flavor, consider adding a splash of soy sauce or a pinch of red pepper flakes for an extra kick. These additions enhance the sauce’s complexity without overpowering the main ingredients.
Thickening the Sauce
If you prefer a thicker consistency, you can mix a teaspoon of cornstarch with a little water and add it to the sauce as it simmers. This will help thicken the sauce more effectively, making it ideal for coating or as a sticky glaze.
Storage Solutions
For longer storage, you can freeze this sauce in an airtight container or ice cube trays. Frozen in small portions, you can thaw exactly what you need for a meal, reducing waste and maintaining freshness.
Related Recipes
Weight Watchers Smoky Barbecue Sauce
Weight Watchers Barbecue Sauce
Weight Watchers Barbecue Chicken
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Asian Barbecue Sauce
Ingredients
- ½ cup hoisin sauce
- ½ cup ketchup
- ½ cup ginger ale
- 2 tablespoon seasoned rice vinegar
- ½ teaspoon five-spice powder
- ¼ teaspoon garlic powder
Instructions
- Put all the ingredients in a small saucepan.
- Cook the ingredients on medium heat while stirring every now and then until the sauce starts to simmer.
- Turn down the heat to low and keep cooking until the sauce becomes as thick as you like, about 5 minutes.
- Allow the sauce to cool down for 10 minutes before serving.
- Put the sauce in a container made of plastic or glass, and cover it up.
- Keep the container in the fridge and you can use the sauce for up to 1 week.
Notes
Nutrition
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