Weight Watchers Avocado and Shrimp Ceviche
Weight Watchers Avocado and Shrimp Ceviche Recipe. A versatile dish that works as a standalone appetizer or a refreshing side, it's easy to prepare, and a crowd-pleaser at any gathering.
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Equipment
Ingredients
- 2-3 lbs fresh shrimp peeled and deveined
- 2 large tomatoes diced
- 1 red onion diced
- 1 bunch fresh cilantro diced
- 1 serrano or jalapeno pepper diced
- 8 limes squeezed
- 8 lemons squeezed
- 2 oranges (preferably sour) squeezed
- 2 large avocados diced
- 2 large cucumbers peeled and diced
Instructions
- Place the shrimp into boiling water and let them cook for around 1 minute.
- After that, transfer the shrimp to a bowl of ice-cold water to cool them down quickly.
- Once the shrimp are cooled, strain them to remove any excess water.
- Use a knife to cut the shrimp into pieces that are about 1 inch in size.
- Put the shrimp pieces into a bowl.
- Add the citrus juices to the bowl with the shrimp.
- Place the shrimp in the refrigerator and marinate in the citrus juices for 2 hours.
- Chop the red onion, tomatoes, chilies, and cilantro.
- Add the chopped red onion, tomatoes, chilies, and cilantro to the bowl with the shrimp.
- Allow the mixture to marinate for an additional 2 hours.
- Cut the avocados and cucumber into small pieces.
- Just before serving, add the avocado and cucumber to the bowl.
Notes
2 Points (2022/2023 Plan)
MyWW Points: 2 Blue Plan and 5 Green Plan
2 WW Freestyle Points and 5 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
Serving: 313gCalories: 170.3kcalCarbohydrates: 19gProtein: 12.8gFat: 7gSaturated Fat: 1gCholesterol: 95.2mgSodium: 436.5mgFiber: 6.4gSugar: 6.1g
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