Weight Watchers Avocado and Shrimp Ceviche Recipe
Weight Watchers Avocado and Shrimp Ceviche Recipe a dish that checks all the boxes: it’s nutritious, delicious, and seriously easy to whip up.
Here’s what you’ll need: fresh shrimp and a heap of citrus fruits – lemons, limes, and oranges. This citrus trio works magic on the shrimp, giving them a tangy twist. Add to the mix tomatoes, red onion, cilantro, and a serrano or jalapeno pepper for a bit of a kick.
The finishing touch? Creamy avocado and crisp cucumber, added just before serving for the perfect balance of textures.
The great thing about this ceviche is that it’s so versatile. Serve it solo as a refreshing appetizer, or as a side to your favorite grilled dishes. If you’re thinking about drinks, a chilled white wine or a crisp beer pairs really well with it.
And here’s a tip for making this ceviche the best it can be: it’s all about marination. Let your shrimp hang out in the citrus juices for enough time to soak up all the flavor.
When it’s time to add your avocado and cucumber, do it right before serving to keep them fresh and crunchy.
Weight Watchers Points
2 Points (2022/2023 Plan)
MyWW Points: 2 Blue Plan and 5 Green Plan
2 WW Freestyle Points and 5 Smart Points
Related Recipes
Sweet And Tangy Key Lime Shrimp Cocktail (Weight Watchers)
Weight Watchers Shrimp Risotto With Asparagus
Simple Weight Watchers Shrimp Fried Rice
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Frequently Asked Questions
No problem, try fresh parsley or mint instead.
It’s best eaten the day it’s made, but it can keep for up to 2 days.
Sure, scallops, white fish, or octopus would work too. Just make sure it’s super fresh.
That’s up to you. The heat comes from the chili, so use less or skip it if you prefer things on the milder side.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Avocado and Shrimp Ceviche
Equipment
Ingredients
- 2-3 lbs fresh shrimp peeled and deveined
- 2 large tomatoes diced
- 1 red onion diced
- 1 bunch fresh cilantro diced
- 1 serrano or jalapeno pepper diced
- 8 limes squeezed
- 8 lemons squeezed
- 2 oranges (preferably sour) squeezed
- 2 large avocados diced
- 2 large cucumbers peeled and diced
Instructions
- Place the shrimp into boiling water and let them cook for around 1 minute.
- After that, transfer the shrimp to a bowl of ice-cold water to cool them down quickly.
- Once the shrimp are cooled, strain them to remove any excess water.
- Use a knife to cut the shrimp into pieces that are about 1 inch in size.
- Put the shrimp pieces into a bowl.
- Add the citrus juices to the bowl with the shrimp.
- Place the shrimp in the refrigerator and marinate in the citrus juices for 2 hours.
- Chop the red onion, tomatoes, chilies, and cilantro.
- Add the chopped red onion, tomatoes, chilies, and cilantro to the bowl with the shrimp.
- Allow the mixture to marinate for an additional 2 hours.
- Cut the avocados and cucumber into small pieces.
- Just before serving, add the avocado and cucumber to the bowl.
Notes
Nutrition
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