Weight Watchers Grilled Spiced Pineapple Recipe
Weight Watchers Grilled Spiced Pineapple Recipe. This quick and easy recipe has an enticing blend of tropical sweetness, given an extra zing with a sprinkle of pumpkin pie spice.
With just a medium-sized pineapple, non-stick cooking spray, and a teaspoon of pumpkin pie spice, you’re set to wow your taste buds and those of your guests.
It’s simplicity personified, but don’t let that fool you. Each bite of this grilled delight offers a sublime balance between fruity freshness and warm spice.
Given its versatile flavors, this grilled pineapple recipe is the perfect complement to a variety of main dishes.
Pair it with a BBQ chicken or a spicy jerk tofu to create an island-inspired feast. Alternatively, you could serve it alongside a grilled fish dish, letting its sweet and spiced tones enhance the savory seafood.
While this recipe is straightforward, there are a few tips that can elevate your experience.
Always go for a ripe but firm pineapple to ensure the slices hold up on the grill.
The secret to achieving those delightful char marks? A hot grill.
Lastly, don’t be shy about using the pumpkin pie spice. It adds a delightful autumnal warmth that contrasts beautifully with the tropical pineapple.
Weight Watchers Points
0 Points (2022/2023 Plan)
MyWW Points: 0 Blue Plan and 6 Green Plan
0 WW Freestyle Points and 6 Smart Points
Related Recipes
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Weight Watchers Bacon Wrapped Pineapple
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
Don’t have an Outdoor Grill? This Indoor Grill is the one we use, and recommend:
Hamilton Beach Electric Indoor Searing Grill
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Weight Watchers Grilled Spiced Pineapple
Equipment
Ingredients
- nonstick cooking spray
- 1 medium pineapple peeled, cored, sliced in sixteen 1/2-inch-thick pieces
- 1 tsp pumpkin pie spice
Instructions
- Prepare the grill or grill pan by spraying it with cooking spray.
- Heat the grill to high heat.
- Place the pineapple slices on a plate or cutting board.
- Spray the pineapple slices lightly with cooking spray.
- Sprinkle the pineapple slices with pumpkin pie spice.
- Carefully place the pineapple slices on the preheated grill or grill pan.
- Grill the pineapple slices until they become lightly browned. This will take about 1 to 2 minutes per side.
- Flip the pineapple slices once during the grilling process to cook both sides evenly.
- Once the pineapple slices are grilled to your liking, remove them from the grill or grill pan.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
