Weight Watchers Baked Cheese Fries
Weight Watchers Baked Cheese Fries: a simple, cheesy, and delicious side dish perfect for lunch or dinner. Easy to make.
Recipes are written with one action per step for accessibility. Short lines. Fewer rereads. A calmer kitchen on mobile or desktop.
Ingredients
- 2 large Idaho Potatoes peeled and cut into ¼ inch thick strips
- salt to taste
- ground black pepper to taste
- ½ cup reduced-fat shredded cheddar cheese
Instructions
- Preheat oven to 400°F.
- Spray a large baking sheet with cooking spray.
- Place the potatoes on the baking sheet.
- Sprinkle salt and pepper on the potatoes to your liking.
- Bake the potatoes for 20 minutes.
- Turn the potatoes over and bake again until they are golden brown and soft when poked with a fork, which should take about 20 more minutes.
- Bring the potatoes close together on the baking sheet.
- Sprinkle cheese over the potatoes.
- Bake for another 5 minutes or until the cheese has melted.
Notes
2 Points (2022/2023 Plan)
MyWW Points: 2 Blue Plan and 4 Green Plan
2 WW Freestyle Points and 4 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
Calories: 146kcalCarbohydrates: 33gProtein: 4gFat: 0.1gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.003gSodium: 9mgPotassium: 769mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 11mgCalcium: 24mgIron: 2mg
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