Weight Watchers Baked Cheese Fries Recipe
Weight Watchers Baked Cheese Fries are a fantastic choice for anyone who loves a good side dish with a cheesy twist.
These fries are made with simple ingredients like potatoes and cheese, making them an easy addition to any meal. They’re especially great alongside your favorite lunch or dinner main dishes, whether it’s a juicy burger, grilled chicken, or even a fresh salad.
One of the best things about this recipe is its versatility. You can choose your favorite type of cheese to sprinkle on top, giving you the freedom to customize the flavor to your liking.
Weight Watchers Points
2 Points (2022/2023 Plan)
MyWW Points: 2 Blue Plan and 4 Green Plan
2 WW Freestyle Points and 4 Smart Points
Related Recipes
Weight Watchers Baked Garlic & Herb Fries
Weight Watchers Spiced French Fries
Weight Watchers Baked Cumin Fries
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Baked Cheese Fries
Ingredients
- 2 large Idaho Potatoes peeled and cut into ¼ inch thick strips
- salt to taste
- ground black pepper to taste
- ½ cup reduced-fat shredded cheddar cheese
Instructions
- Preheat oven to 400°F.
- Spray a large baking sheet with cooking spray.
- Place the potatoes on the baking sheet.
- Sprinkle salt and pepper on the potatoes to your liking.
- Bake the potatoes for 20 minutes.
- Turn the potatoes over and bake again until they are golden brown and soft when poked with a fork, which should take about 20 more minutes.
- Bring the potatoes close together on the baking sheet.
- Sprinkle cheese over the potatoes.
- Bake for another 5 minutes or until the cheese has melted.
Notes
Nutrition
You May Also Like
