Weight Watchers Baked Cheese Fries Recipe
Weight Watchers Baked Cheese Fries are a fantastic choice for anyone who loves a good side dish with a cheesy twist.
These fries are made with simple ingredients like potatoes and cheese, making them an easy addition to any meal. They’re especially great alongside your favorite lunch or dinner main dishes, whether it’s a juicy burger, grilled chicken, or even a fresh salad.
One of the best things about this recipe is its versatility. You can choose your favorite type of cheese to sprinkle on top, giving you the freedom to customize the flavor to your liking.
Weight Watchers Points
2 Points (2022/2023 Plan)
MyWW Points: 2 Blue Plan and 4 Green Plan
2 WW Freestyle Points and 4 Smart Points
Tips and Tricks
Cutting Potatoes
For even cooking, make sure all potato strips are cut to the same thickness. Using a mandoline slicer can help achieve uniform strips quickly and easily.
Seasoning Potatoes
Add a sprinkle of garlic powder or paprika along with salt and pepper for extra flavor. If you like a bit of heat, try adding a dash of cayenne pepper.
Ensuring Crispiness
For crispier potatoes, soak the cut strips in cold water for about 30 minutes before baking. This removes excess starch. After soaking, pat the potatoes dry thoroughly with a paper towel.
Arranging on Baking Sheet
To ensure the potatoes bake evenly and become crispy, arrange them in a single layer on the baking sheet without overlapping. Overcrowding the sheet can lead to soggy potatoes.
Cheese Melting
For a more evenly melted cheese topping, you can use a broiler for the last minute or two of cooking. Keep a close eye on them to avoid burning.
Serving Suggestions
Serve the cheesy potatoes with a dollop of sour cream or a sprinkle of chopped green onions for added flavor and a touch of freshness.
Related Recipes
Weight Watchers Baked Garlic & Herb Fries
Weight Watchers Spiced French Fries
Weight Watchers Baked Cumin Fries
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Baked Cheese Fries
Ingredients
- 2 large Idaho Potatoes peeled and cut into ¼ inch thick strips
- salt to taste
- ground black pepper to taste
- ½ cup reduced-fat shredded cheddar cheese
Instructions
- Preheat oven to 400°F.
- Spray a large baking sheet with cooking spray.
- Place the potatoes on the baking sheet.
- Sprinkle salt and pepper on the potatoes to your liking.
- Bake the potatoes for 20 minutes.
- Turn the potatoes over and bake again until they are golden brown and soft when poked with a fork, which should take about 20 more minutes.
- Bring the potatoes close together on the baking sheet.
- Sprinkle cheese over the potatoes.
- Bake for another 5 minutes or until the cheese has melted.
Notes
Nutrition
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