Weight Watchers Baked Cumin Fries Recipe
Weight Watchers Baked Cumin Fries Recipe from Scratch with baking potatoes, olive oil, ground cumin, garlic powder, paprika, cayenne pepper, and cinnamon.
They’re baked and not fried so they’re healthy too. These fries would be the perfect side dish to serve at your next party or gathering.
It’s time to ditch those greasy deep-fried french fries and switch over to these delicious baked cumin fries instead! This recipe is so easy – you can whip them up in no time.
Weight Watchers Points
5 Points®
MyWW Points: 5 Blue Plan and 3 Green Plan
Related Recipes
Weight Watchers Spiced French Fries
WW Sweet Potato Fries
Easy Weight Watchers Baked Butternut Squash Fries
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
What to serve with
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A quick and easy meal with ground beef, garlic, and Worcestershire sauce. Ready in 18 minutes.
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If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
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Weight Watchers Baked Cumin Fries
Equipment
Ingredients
- 3 baking potatoes cut into 12 wedges each
- 1 tablespoon olive oil
- ⅛ teaspoon cinnamon
- 1 teaspoon paprika
- 1 teaspoon salt
- 2 teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 450° F. Spray sheet pan with Pam
- In a small mixing bowl, add cinnamon, paprika, salt, cumin, cayenne, and garlic powder. Mix well and set aside.
- In a large mixing bowl, add potatoes and olive oil. Toss to coat.
- Add spices previously mixed to the potatoes. Toss to mix well.
- Place potato wedges on the prepared sheet pan in a single layer.
- Bake in preheated oven for 20 minutes. Turn potato wedges and bake an additional 8 to 10 minutes, until crisp.
Notes
Nutrition
You May Also Like:
- Quick Weight Watchers Chicken Nachos
- Weight Watchers Chicken Sausage Calzones
- Baked Weight Watchers Vegetable Wontons
- Easy Chocolate Fudge Cookies (Weight Watchers)
- Weight Watchers Beef and Potato Empanadas
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
