Weight Watchers Baked Cumin Fries Recipe
Weight Watchers Baked Cumin Fries Recipe from Scratch with baking potatoes, olive oil, ground cumin, garlic powder, paprika, cayenne pepper, and cinnamon.
They’re baked and not fried so they’re healthy too. These fries would be the perfect side dish to serve at your next party or gathering.
It’s time to ditch those greasy deep-fried french fries and switch over to these delicious baked cumin fries instead! This recipe is so easy – you can whip them up in no time.
Weight Watchers Points
5 Points (2022/2023 Plan)
MyWW Points: 5 Blue Plan and 3 Green Plan
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
What to serve with
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Need to make more or fewer servings?
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Weight Watchers Baked Cumin Fries
- Preheat the oven to 450° F. Spray sheet pan with Pam
- In a small mixing bowl, add cinnamon, paprika, salt, cumin, cayenne, and garlic powder. Mix well and set aside.
- In a large mixing bowl, add potatoes and olive oil. Toss to coat.
- Add spices previously mixed to the potatoes. Toss to mix well.
- Place potato wedges on the prepared sheet pan in a single layer.
- Bake in preheated oven for 20 minutes. Turn potato wedges and bake an additional 8 to 10 minutes, until crisp.
You May Also Like:
- Weight Watchers Turkish Lentil Soup
- Weight Watchers Cinnamon Sweet Potato Fries
- Weight Watchers Raspberry Thumbprint Cookies
- 10 Weight Watchers Hot Chocolate Recipes
- WW Quick and Easy 3 Ingredient Biscuits
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!