Easy Weight Watchers Baked Butternut Squash Fries Recipe
Easy Weight Watchers Baked Butternut Squash Fries Recipe. Crispy on the outside and fluffy on the inside, these baked butternut squash fries are the perfect side dish.
Butternut squash fries are a delicious alternative to traditional French Fries.
They are easy to make and can be baked in the oven for a crispy, yet healthy treat.
Butternut squash is a nutrient-rich vegetable that is high in fiber and vitamins A and C. It also has a natural sweetness that makes it perfect for baking.
Weight Watchers Points
My WW Points: 0 Blue Plan and 0 Green Plan
0 WW Freestyle Points and 0 Smart Points
Personal Points will vary based on your individual plan.
Related Recipes
WW Sweet Potato Fries
Weight Watchers Dill And Lemon Zucchini Fries
Weight Watchers Air-Fryer Jicama Fries
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Butternut Squash Fries
Equipment
Ingredients
- olive oil flavored cooking spray as needed
- 1 lb butternut squash peeled, seeded, cut into sixteen ¾ inch thick fries
- ½ tsp chili powder or to taste
- ½ tsp salt or to taste
Instructions
- Preheat oven to 450° F.
- Prepare a baking sheet by spraying with non-stick cooking spray.
- On prepared baking sheet, place fries in a single layer.
- Season with chili powder and salt.
- Spray seasoned fries with non-stick cooking spray generously.
- In preheated oven, cook approximately 14 – 18 minutes or until at desired crispiness, flipping halfway through cooking.
Notes
Nutrition
You May Also Like:
- Crispy Baked Sweet Potato Wedges
- Rosemary Garlic Pork Tenderloin (WW Friendly)
- Crispy Baked Pork Chops
- Honey Dijon Chicken Fettuccine
- Healthy Homemade Chocolate Pudding
