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Weight Watchers Baked Garlic & Herb Fries

Weight Watchers Baked Garlic & Herb Fries Recipe



Weight Watchers Baked Garlic & Herb Fries Recipe. These fries are the perfect side dish for anyone looking to enjoy a tasty treat without the added guilt.

Made with simple ingredients like potatoes, garlic, rosemary, lemon zest, salt, pepper, and a bit of oil, these fries are baked to crispy perfection and bursting with flavor.

What sets these fries apart is the combination of garlic, rosemary, and lemon zest, which gives them a mouthwatering flavor that’s sure to satisfy. And since they’re baked and not fried, you can indulge in a serving (or two) without worrying about consuming extra calories and fat.

They are easy to prepare and can be customized to your liking. Whether you’re serving them alongside your favorite meal or enjoying them as a snack, these fries are sure to please.


Closeup of Weight Watchers Baked Garlic & Herb Fries on a wooden cutting board.

Weight Watchers Points


3 Points (2022/2023 Plan)

MyWW Points 3 Blue Plan and 4 Green Plan

4 WW Smart Points

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We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.

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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares

Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.


Weight Watchers Baked Garlic & Herb Fries on a wooden cutting board with small bowls of condiments.


Need to make more or fewer servings?
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Closeup of Weight Watchers Baked Garlic & Herb Fries on a wooden cutting board.

Weight Watchers Baked Garlic & Herb Fries

Nesting Lane
Weight Watchers Baked Garlic & Herb Fries recipe is baked to perfection, making it a great side dish alternative to traditional fries.
5 from 1 vote
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 6

Ingredients
 

Instructions
 

  • Preheat the oven to 425ºF.
  • Line a large rimmed baking sheet with either parchment paper or a silicone baking mat.
  • Cut the potatoes into slices that are ½-inch-thick, and then cut those slices into sticks that are also ½-inch-thick. You should end up with around 60 fries.
  • Place the fries on the prepared baking sheet, making sure they do not overlap or touch.
  • Coat the fries with cooking spray.
  • Bake the fries for 40 minutes, turning them every 10 minutes.
  • While the fries are baking, mix together the oil, rosemary, garlic, lemon zest, salt, and pepper in a small bowl.
  • After the fries have baked for 40 minutes, remove them from the oven and sprinkle the oil mixture over them.
  • Toss the fries well so that they are evenly coated.
  • Bake the fries for an additional 5 minutes or until they are aromatic and browned.
  • Transfer the baking sheet to a wire rack and let the fries cool for a few minutes.
  • Before serving, sprinkle the fries with any remaining herb mixture that is still on the pan.

Notes

Serving Size: 10 Fries
3 Points (2022/2023 Plan)
MyWW Points 3 Blue Plan and 4 Green Plan
4 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 139kcalCarbohydrates: 27gProtein: 3gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gSodium: 9mgPotassium: 643mgFiber: 3gSugar: 1gVitamin A: 13IUVitamin C: 31mgCalcium: 21mgIron: 1mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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