Weight Watchers Baked Garlic & Herb Fries Recipe
Weight Watchers Baked Garlic & Herb Fries Recipe. These fries are the perfect side dish for anyone looking to enjoy a tasty treat without the added guilt.
Made with simple ingredients like potatoes, garlic, rosemary, lemon zest, salt, pepper, and a bit of oil, these fries are baked to crispy perfection and bursting with flavor.
What sets these fries apart is the combination of garlic, rosemary, and lemon zest, which gives them a mouthwatering flavor that’s sure to satisfy. And since they’re baked and not fried, you can indulge in a serving (or two) without worrying about consuming extra calories and fat.
They are easy to prepare and can be customized to your liking. Whether you’re serving them alongside your favorite meal or enjoying them as a snack, these fries are sure to please.
Weight Watchers Points
3 Points (2022/2023 Plan)
MyWW Points 3 Blue Plan and 4 Green Plan
4 WW Smart Points
Related Recipes
Weight Watchers Spiced French Fries
Weight Watchers Baked Cumin Fries
WW Sweet Potato Fries
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Weight Watchers Baked Garlic & Herb Fries
Ingredients
- 2 pound yukon gold potatoes
- 1 tablespoon olive oil
- 1 tablespoon fresh rosemary minced
- 2 teaspoon minced garlic
- 1 teaspoon lemon zest minced
- salt to taste
- fresh ground black pepper to taste
Instructions
- Preheat the oven to 425ºF.
- Line a large rimmed baking sheet with either parchment paper or a silicone baking mat.
- Cut the potatoes into slices that are ½-inch-thick, and then cut those slices into sticks that are also ½-inch-thick. You should end up with around 60 fries.
- Place the fries on the prepared baking sheet, making sure they do not overlap or touch.
- Coat the fries with cooking spray.
- Bake the fries for 40 minutes, turning them every 10 minutes.
- While the fries are baking, mix together the oil, rosemary, garlic, lemon zest, salt, and pepper in a small bowl.
- After the fries have baked for 40 minutes, remove them from the oven and sprinkle the oil mixture over them.
- Toss the fries well so that they are evenly coated.
- Bake the fries for an additional 5 minutes or until they are aromatic and browned.
- Transfer the baking sheet to a wire rack and let the fries cool for a few minutes.
- Before serving, sprinkle the fries with any remaining herb mixture that is still on the pan.
Notes
Nutrition
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