Weight Watchers Raspberry Pudding Cups Recipe
Weight Watchers Raspberry Pudding Cups recipe. If you’re searching for a guilt-free dessert that’s easy to prepare, you’ve come to the right place.
This delicious treat with layers of crushed cookies, creamy pudding, zesty raspberry preserves, and fluffy whipped cream to satisfy your sweet tooth while keeping you on track with your eating goals.
The main ingredients in this dessert are simple, yet they come together to create a delectable flavor profile. You can indulge without feeling guilt by using low-calorie alternatives for the pudding and whipped topping.
When choosing your cookie crumbs, opt for a lower sugar option to further reduce the calorie count.
One great tip for this recipe is to use a piping bag or plastic sandwich bag with a corner snipped off to layer the pudding, and raspberry preserves neatly. This creates an attractive presentation and makes the process much easier.
If you’re preparing this WW Friendly dessert for guests, assemble the pudding cups ahead of time and store them in the refrigerator until you’re ready to serve.
These pudding cups are a delightful, low-calorie treat perfect for anyone seeking a tasty dessert without the guilt.
Enjoy the combination of textures and flavors, and don’t be afraid to get creative with the layers.
Weight Watchers Points
5 Points (2022/2023 Plan)
MyWW Points: 5 Blue Plan and 5 Green Plan
5 WW Freestyle Points and 5 Smart Points
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Need to make more or fewer servings?
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Weight Watchers Raspberry Pudding Cups
- Place 1 tablespoon of crushed cookies into each dessert glass.
- Add a layer of ½ pudding cup over the cookie crumbs in each glass.
- Spoon 2 teaspoons of raspberry preserves on top of the pudding layer.
- Create another layer by repeating steps 1-3.
- Add a final layer of ¼ cup whipped topping on top of each dessert.
- Serve right away or keep in the refrigerator until it's time to enjoy.
Absolutely! Feel free to substitute your favorite fruit preserve to customize the recipe.
Yes, you can replace store-bought whipped topping with homemade whipped cream if you prefer. Remember to adjust the points.
Yes, you can assemble the pudding cups in advance and store them in the refrigerator until ready to serve.
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!