Quick Weight Watchers Banana Protein Pancakes Recipe
Quick Weight Watchers Banana Protein Pancakes Recipe. This WW Friendly recipe is made with simple ingredients like mashed banana and eggs.
They’re packed with protein and are low in calories and WW points, making them the perfect guilt-free breakfast choice.
For an extra boost of flavor and nutrition, consider adding some tasty toppings to your pancakes. Try sliced fresh fruit, like strawberries or blueberries, or a drizzle of honey or maple syrup.
If you’re short on time in the morning, consider making a big batch of these pancakes over the weekend and storing them in the fridge or freezer for an easy breakfast on the go during the week.
They reheat well in the microwave or toaster oven, and are perfect for busy mornings.
Weight Watchers Points
0 Points®
MyWW Points: 0 Blue Plan and 9 Green Plan
Related Recipes
Weight Watchers Banana Pancakes
Weight Watchers Paleo Pumpkin Pancakes
Weight Watchers Whole Wheat Blueberry Pancakes
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
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Quick Weight Watchers Banana Protein Pancakes
Ingredients
- 1 ripe banana
- 2 large eggs beaten
- nonstick cooking spray
Instructions
- Mash banana in a medium-sized bowl.
- In a separate bowl, whisk two eggs together.
- Add the whisked eggs to the mashed banana and stir well until fully combined.
- Coat a large non-stick skillet with cooking spray and set it over medium heat.
- Using a spoon, scoop out 3 tablespoons of the batter for each pancake and drop it into the skillet. Repeat until all the batter is used.
- Let the pancakes cook over medium heat until the edges are set and the bottoms turn golden, which usually takes about 30 seconds to 1 minute.
- Carefully flip the pancakes over with a thin spatula and cook on the other side until the bottoms turn golden brown, which usually takes another 30 seconds to 1 minute.
Notes
Nutrition
You May Also Like:
- Best Weight Watchers Mushroom Risotto
- Quick Weight Watchers Lemon Curd
- Simple Weight Watchers Chicken Yakitori
- Weight Watchers Blueberry Coffee Cake (Slow Cooker)
- Weight Watchers Parmesan Tilapia Fillets
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
