Weight Watchers Banana Carrot Muffins - Paleo

Nesting Lane

Weight Watchers Banana Carrot Muffins Recipe - A Paleo breakfast, brunch, dessert or snack. Gluten Free - MyWW Points: 5 Blue Plan (Freestyle) and 6 Green Plan (Smart Points)

5 from 2 votes

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Prep Time 10

Cook Time 25

Total Time 35

Course Breakfast

Cuisine American

Servings

Equipment

Ingredients

2 cups almond flour
1 tbsp cinnamon
1 tsp sea salt
2 tsp baking soda
1 tsp apple cider vinegar
3 eggs
¼ cup coconut oil
1 cup pitted dates
3 ripe bananas
1½ cups shredded carrots

Instructions

Preheat oven to 350°
Prepare a muffin tin by lining with muffin cups or spraying with cooking spray. Set aside.
In a medium/large mixing bowl, add almond flour, cinnamon, sea salt, and baking soda. Mix well
Blend bananas, dates, eggs, vinegar, and coconut oil in a food processor.
In a food processor, add vinegar, eggs, coconut oil, dates, and bananas. Blend
Add contents from food processor to the dry ingredients. Mix well. Fold in the carrots.
Spoon mixture into prepared muffin tin.
Bake 25 minutes.

Notes

5 Points (2022/2024 Plan)

MyWW Points: 5 Blue Plan and 6 Green Plan

5 WW Freestyle Points and 6 Smart Points

We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 144.7kcalCarbohydrates: 14.3gProtein: 3.8gFat: 9.2gSaturated Fat: 3.3gCholesterol: 31mgSodium: 288.8mgFiber: 3gSugar: 8.5g

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