Weight Watchers Banana Carrot Muffins Recipe – Paleo
Weight Watchers Banana Carrot Muffins Recipe
A Paleo breakfast, brunch, dessert or snack
Almond flour, cinnamon, apple cider vinegar, eggs, coconut oil, and dates.
Gluten Free
Weight Watchers Points
MyWW Points: 5 Blue Plan and 6 Green Plan
5 WW Freestyle Points and 6 Smart Points.
Related Recipes
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more Weight Watchers Dessert Recipes here,
and more Weight Watches Snack Recipes here!
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Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
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Weight Watchers Banana Carrot Muffins – Paleo
Ingredients
- 2 cups almond flour
- 1 tbsp cinnamon
- 1 tsp sea salt
- 2 tsp baking soda
- 1 tsp apple cider vinegar
- 3 eggs
- ¼ cup coconut oil
- 1 cup pitted dates
- 3 ripe bananas
- 1½ cups shredded carrots
Instructions
- Preheat oven to 350°
- Prepare a muffin tin by lining with muffin cups or spraying with cooking spray. Set aside.
- In a medium/large mixing bowl, add almond flour, cinnamon, sea salt, and baking soda. Mix well
- Blend bananas, dates, eggs, vinegar, and coconut oil in a food processor.
- In a food processor, add vinegar, eggs, coconut oil, dates, and bananas. Blend
- Add contents from food processor to the dry ingredients. Mix well. Fold in the carrots.
- Spoon mixture into prepared muffin tin.
- Bake 25 minutes.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
