Home » Weight Watchers Banana Carrot Muffins – Paleo

Weight Watchers Banana Carrot Muffins – Paleo

Weight Watchers Banana Carrot Muffins Recipe – Paleo


Weight Watchers Banana Carrot Muffins Recipe

A Paleo breakfast, brunch, dessert or snack

Almond flour, cinnamon, apple cider vinegar, eggs, coconut oil, and dates.

Gluten Free

MyWW Points: 5 Blue Plan and 6 Green Plan
5 WW Freestyle Points and 6 Smart Points.

We have more Weight Watchers Breakfast Recipes here,

more Weight Watchers Dessert Recipes here,

and more Weight Watches Snack Recipes here!

Weight Watchers Banana Carrot Muffins


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Weight Watchers Banana Carrot Muffins

Ingredients you will need:

Equipment you will need:

Muffin Tin
Muffin Cups
Mixing Bowl
Food Processor

Don’t have a Food Processor? This is the one we use, and recommend!

How to make:

  • Preheat oven to 350°
  • Prepare a muffin tin by lining with muffin cups or spraying with cooking spray. Set aside.
  • In a medium/large mixing bowl, add almond flour, cinnamon, sea salt, and baking soda. Mix well
  • Blend bananas, dates, eggs, vinegar, and coconut oil in a food processor.
  • In a food processor, add vinegar, eggs, coconut oil, dates, and bananas. Blend
  • Add contents from food processor to the dry ingredients. Mix well. Fold in the carrots.
  • Spoon mixture into prepared muffin tin.
  • Bake 25 minutes.


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Banana Carrot Muffins

Weight Watchers Banana Carrot Muffins – Paleo

Nesting Lane
Weight Watchers Banana Carrot Muffins Recipe – A Paleo breakfast, brunch, dessert or snack. Gluten Free – MyWW Points: 5 Blue Plan (Freestyle) and 6 Green Plan (Smart Points)
5 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 18

Ingredients
 

Instructions
 

  • Preheat oven to 350°
  • Prepare a muffin tin by lining with muffin cups or spraying with cooking spray. Set aside.
  • In a medium/large mixing bowl, add almond flour, cinnamon, sea salt, and baking soda. Mix well
  • Blend bananas, dates, eggs, vinegar, and coconut oil in a food processor.
  • In a food processor, add vinegar, eggs, coconut oil, dates, and bananas. Blend
  • Add contents from food processor to the dry ingredients. Mix well. Fold in the carrots.
  • Spoon mixture into prepared muffin tin.
  • Bake 25 minutes.

Notes

MyWW Points: 5 Blue Plan and 6 Green Plan
5 WW Freestyle Points 6 Smart Points

Nutrition

Calories: 144.7kcalCarbohydrates: 14.3gProtein: 3.8gFat: 9.2gSaturated Fat: 3.3gCholesterol: 31mgSodium: 288.8mgFiber: 3gSugar: 8.5g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!


Weight Watchers Banana Carrot Muffins



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