Weight Watchers Yakisoba Noodle Stir-Fry Recipe
Weight Watchers Yakisoba Noodle Stir-Fry Recipe
Bok choy, soy sauce, Japanese noodles, mushrooms, and onions.
Ready in 35 minutes.
389 calories
Weight Watchers Points
7 Points®
MyWW Points: 6 Blue Plan and 12 Green Plan.
A delicious Asian meal!
Related Recipes
We have more Weight Watchers Stir fry Recipes here,
more Weight Watchers Pasta Recipes here,
and more Weight Watchers Dinner Recipes here!
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Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
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Weight Watchers Yakisoba Noodle Stir Fry
Equipment
Ingredients
- 2 tbsp Worcestershire sauce
- 2 tbsp ketchup
- 2 tbsp light soy sauce
- 2 tbsp oyster sauce
- 6 oz Japanese noodles
- ½ head bok choy sliced
- 1 sweet red pepper sliced
- 4 medium mushrooms sliced
- 1 small onion chopped
- 1 clove garlic minced
- ½ cup frozen green peas
- ½ cup bean sprouts
- 1 can (6 oz) water chestnuts drained and rinsed
- 1 tsp sesame oil
Instructions
- In a small bowl, mix soy sauce, oyster sauce, ketchup, and worcestershire sauce. Set aside
- Cook noodles as directed on package. Drain and set aside.
- In a large skillet, heat oil.
- Add onion, garlic, peppers, bean sprouts, peas, and mushrooms. Stir-fry approx 5 minutes.
- Add in bok choy and water chestnuts. Mix in. Add the sauce and the cooked noodles.
- Stir-fry to mix well. Serve.
- Serve.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
