Weight Watchers Beef Stroganoff

Nesting Lane

Weight Watchers Beef Stroganoff Recipe with mushrooms, onion, garlic, tomato sauce, sherry wine, Worcestershire sauce, fat free sour cream, and egg noodles.

5 from 2 votes

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Prep Time 10

1 5

Total Time 1 15

Course Main Course

Cuisine Russian

Servings

Equipment

Sharp Knife

Non-stick skillet

Ingredients

6 ounces lean sirloin steaks
½ cup onion sliced
3 cloves garlic minced
1½ cups fresh mushrooms sliced
½ cup beef broth
¼ cup tomato sauce
3 tablespoon sherry wine (optional)
¾ teaspoon worcestershire sauce
¼ teaspoon salt
¼ teaspoon pepper
⅓ cup sour cream - fat-free
1 cup dry medium egg noodles prepared

Instructions

Using a sharp knife, trim fat from sirloin and slice on a diagonal across the grain. Approx. ¼ inch strips.
Heat non-stick skillet on medium-high heat. When heated, cook steak for 3 minutes. Drain grease.
Place skillet back on heat. When hot, add steak, garlic, onion, and mushrooms. Saute for 2 minutes.
Add beef broth and next 5 ingredients; bring to boil. Cover, reduce heat, and simmer 50 minutes or until meat is tender.
Cover skillet, reduce heat, simmer for approx 50 minutes or until steak is tender.
Remove from heat; add sour cream and stir to mix in.

Notes

12 Points (2022/2023 Plan)

MyWW Points: 9 Blue Plan and 9 Green Plan

We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

How to Store and Reheat

Refrigerate - Store stroganoff (separate from noodles if possible) in an airtight container for 3 to 4 days.

Freeze - Freeze the stroganoff sauce without the noodles for up to 2 months. Thaw in the refrigerator before reheating.

Reheat - Warm gently over low heat on the stove, stirring often. Add a splash of beef broth if thick. Stir in a spoon of sour cream or yogurt off heat to restore creaminess.

Nutrition

Serving: 426gCalories: 197.8kcalCarbohydrates: 35.9gProtein: 9.1gFat: 2.7gSaturated Fat: 0.8gCholesterol: 27mgSodium: 735.6mgFiber: 2.8gSugar: 7.7g

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