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Weight Watchers Beef Stroganoff

Weight Watchers Beef Stroganoff Recipe



Weight Watchers Beef Stroganoff Recipe. If you’re looking for a tasty and healthy dinner option, check out this classic.

With lean sirloin steak, fresh mushrooms, and a flavorful sauce made with beef broth, tomato sauce, and Worcestershire sauce.

To make this recipe even more appealing, it uses only a small amount of sour cream to finish the sauce, making it a great choice for those watching their calorie intake.

Paired with a serving of tender, cooked egg noodles, this dish becomes a hearty and satisfying meal that’s perfect for any occasion.

But the best part about this recipe is how easy it is to make. With just a few simple ingredients and some basic cooking skills, you can have a delicious and healthy meal on the table in no time.


Closeup of Weight Watchers Beef Stroganoff on a white plate.

Weight Watchers Points

12 Points (2022/2023 Plan)

MyWW Points: 9 Blue Plan and 9 Green Plan

Related Recipes


We have more Weight Watchers Dinner Recipes here,

more Weight Watchers Pasta Recipes here,

and more Weight Watchers Beef Recipes here!


We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.

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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares

Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.


Weight Watchers Beef Stroganoff on a white plate with a fork.


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Beef Stroganoff

Weight Watchers Beef Stroganoff

Nesting Lane
Weight Watchers Beef Stroganoff Recipe with mushrooms, onion, garlic, tomato sauce, sherry wine, Worcestershire sauce, fat free sour cream, and egg noodles. 9 WW Freestyle Points and 9 Smart Points.
5 from 2 votes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Russian
Servings 2

Ingredients
 

Instructions
 

  • Using a sharp knife, trim fat from sirloin and slice on a diagonal across the grain. Approx. ¼ inch strips.
  • Heat non-stick skillet on medium-high heat. When heated, cook steak for 3 minutes. Drain grease.
  • Place skillet back on heat. When hot, add steak, garlic, onion, and mushrooms. Saute for 2 minutes.
  • Add beef broth and next 5 ingredients; bring to boil. Cover, reduce heat, and simmer 50 minutes or until meat is tender.
  • Cover skillet, reduce heat, simmer for approx 50 minutes or until steak is tender.
  • Remove from heat; add sour cream and stir to mix in.

Notes

12 Points®
MyWW Points: 9 Blue Plan and 9 Green Plan
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Serving: 426gCalories: 197.8kcalCarbohydrates: 35.9gProtein: 9.1gFat: 2.7gSaturated Fat: 0.8gCholesterol: 27mgSodium: 735.6mgFiber: 2.8gSugar: 7.7g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Beef Stroganoff

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