Weight Watchers Beef Stroganoff Recipe
Weight Watchers Beef Stroganoff Recipe. If you’re looking for a tasty and healthy dinner option, check out this classic.
With lean sirloin steak, fresh mushrooms, and a flavorful sauce made with beef broth, tomato sauce, and Worcestershire sauce.
To make this recipe even more appealing, it uses only a small amount of sour cream to finish the sauce, making it a great choice for those watching their calorie intake.
Paired with a serving of tender, cooked egg noodles, this dish becomes a hearty and satisfying meal that’s perfect for any occasion.
But the best part about this recipe is how easy it is to make. With just a few simple ingredients and some basic cooking skills, you can have a delicious and healthy meal on the table in no time.
Weight Watchers Points
12 Points (2022/2023 Plan)
MyWW Points: 9 Blue Plan and 9 Green Plan
Related Recipes
We have more Weight Watchers Dinner Recipes here,
more Weight Watchers Pasta Recipes here,
and more Weight Watchers Beef Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Beef Stroganoff
Equipment
Ingredients
- 6 ounces lean sirloin steaks
- ½ cup onion sliced
- 3 cloves garlic minced
- 1½ cups fresh mushrooms sliced
- ½ cup beef broth
- ¼ cup tomato sauce
- 3 tablespoon sherry wine (optional)
- ¾ teaspoon worcestershire sauce
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ⅓ cup sour cream – fat-free
- 1 cup dry medium egg noodles prepared
Instructions
- Using a sharp knife, trim fat from sirloin and slice on a diagonal across the grain. Approx. ¼ inch strips.
- Heat non-stick skillet on medium-high heat. When heated, cook steak for 3 minutes. Drain grease.
- Place skillet back on heat. When hot, add steak, garlic, onion, and mushrooms. Saute for 2 minutes.
- Add beef broth and next 5 ingredients; bring to boil. Cover, reduce heat, and simmer 50 minutes or until meat is tender.
- Cover skillet, reduce heat, simmer for approx 50 minutes or until steak is tender.
- Remove from heat; add sour cream and stir to mix in.
Notes
Nutrition
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