Weight Watchers Beef Stroganoff Recipe
Weight Watchers Beef Stroganoff Recipe. If you’re looking for a tasty and healthy dinner option, check out this classic.
With lean sirloin steak, fresh mushrooms, and a flavorful sauce made with beef broth, tomato sauce, and Worcestershire sauce, this dinner is a delicious way to stay on track with your healthy eating goals.
To make this recipe even more appealing, it uses only a small amount of sour cream to finish the sauce, making it a great choice for those watching their calorie intake.
Paired with a serving of tender, cooked egg noodles, this dish becomes a hearty and satisfying meal that’s perfect for any occasion.
But the best part about this recipe is how easy it is to make. With just a few simple ingredients and some basic cooking skills, you can have a delicious and healthy meal on the table in no time.
Weight Watchers Points
12 Points®
MyWW Points: 9 Blue Plan and 9 Green Plan
Related Recipes
We have more Weight Watchers Dinner Recipes here,
more Weight Watchers Pasta Recipes here,
and more Weight Watchers Beef Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Points® are a trademark of the WW corporation, double check Points® on their official calculator.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Beef Stroganoff
Equipment
Ingredients
- 6 ounces lean sirloin steaks
- ½ cup onion sliced
- 3 cloves garlic minced
- 1½ cups fresh mushrooms sliced
- ½ cup beef broth
- ¼ cup tomato sauce
- 3 tablespoon sherry wine (optional)
- ¾ teaspoon worcestershire sauce
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ⅓ cup sour cream – fat-free
- 1 cup dry medium egg noodles prepared
Instructions
- Using a sharp knife, trim fat from sirloin and slice on a diagonal across the grain. Approx. ¼ inch strips.
- Heat non-stick skillet on medium-high heat. When heated, cook steak for 3 minutes. Drain grease.
- Place skillet back on heat. When hot, add steak, garlic, onion, and mushrooms. Saute for 2 minutes.
- Add beef broth and next 5 ingredients; bring to boil. Cover, reduce heat, and simmer 50 minutes or until meat is tender.
- Cover skillet, reduce heat, simmer for approx 50 minutes or until steak is tender.
- Remove from heat; add sour cream and stir to mix in.
Notes
Nutrition
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