Weight Watchers Beef Stroganoff Recipe

Weight Watchers Beef Stroganoff Recipe with mushrooms, onion, garlic, tomato sauce, sherry wine, Worcestershire sauce, fat free sour cream, and egg noodles.

MyWW Points: 9 Blue Plan and 9 Green Plan
9 WW Freestyle Points and 9 Smart Points.

We have more Weight Watchers Dinner Recipes here,

more Weight Watchers Pasta Recipes here,

and more Weight Watchers Beef Recipes here!

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Ingredients you will need:

6 oz lean sirloin steaks
½ cup onion sliced
3 cloves garlic minced
1½ cups fresh mushrooms sliced
½ cup beef broth
¼ cup tomato sauce
3 tbsp sherry wine (optional)
¾ tsp worcestershire sauce
¼ tsp salt
¼ tsp pepper
⅓ cup sour cream – fat-free
1 cup dry medium egg noodles prepared

How to make:

Using a sharp knife, trim fat from sirloin and slice on a diagonal across the grain. Approx. ¼ inch strips.
Heat non-stick skillet on medium-high heat. When heated, cook steak for 3 minutes. Drain grease.
Place skillet back on heat. When hot, add steak, garlic, onion, and mushrooms. Saute for 2 minutes.
Add beef broth and next 5 ingredients; bring to boil. Cover, reduce heat, and simmer 50 minutes or until meat is tender.
Cover skillet, reduce heat, simmer for approx 50 minutes or until steak is tender.
Remove from heat; add sour cream and stir to mix in.

Equipment you will need:

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Weight Watchers Beef Stroganoff

Nesting Lane

Weight Watchers Beef Stroganoff Recipe with mushrooms, onion, garlic, tomato sauce, sherry wine, Worcestershire sauce, fat free sour cream, and egg noodles. 9 WW Freestyle Points and 9 Smart Points.

5 from 1 vote

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Total Time 1 hr 15 mins

Course Main Course

Cuisine Russian

Servings

Equipment

Ingredients

6 oz lean sirloin steaks
½ cup onion sliced
3 cloves garlic minced
1½ cups fresh mushrooms sliced
½ cup beef broth
¼ cup tomato sauce
3 tbsp sherry wine (optional)
¾ tsp worcestershire sauce
¼ tsp salt
¼ tsp pepper
⅓ cup sour cream – fat-free
1 cup dry medium egg noodles prepared

Instructions

Using a sharp knife, trim fat from sirloin and slice on a diagonal across the grain. Approx. ¼ inch strips.
Heat non-stick skillet on medium-high heat. When heated, cook steak for 3 minutes. Drain grease.
Place skillet back on heat. When hot, add steak, garlic, onion, and mushrooms. Saute for 2 minutes.
Add beef broth and next 5 ingredients; bring to boil. Cover, reduce heat, and simmer 50 minutes or until meat is tender.
Cover skillet, reduce heat, simmer for approx 50 minutes or until steak is tender.
Remove from heat; add sour cream and stir to mix in.