Weight Watchers Beef Stroganoff

Weight Watchers Beef Stroganoff Recipe


Weight Watchers Beef Stroganoff Recipe with mushrooms, onion, garlic, tomato sauce, sherry wine, Worcestershire sauce, fat free sour cream, and egg noodles.

MyWW Points: 9 Blue Plan and 9 Green Plan
9 WW Freestyle Points and 9 Smart Points.

We have more Weight Watchers Dinner Recipes here,

more Weight Watchers Pasta Recipes here,

and more Weight Watchers Beef Recipes here!

Weight Watchers Beef Stroganoff

Do you have a recipe you would like to see?
Comment below with any recipe requests, and we will try to add it to our list of upcoming recipes!

We add new recipes almost every day, so check back often!

We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.

Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.

Weight Watchers Beef Stroganoff

Ingredients you will need:

How to make:

  1. Using a sharp knife, trim fat from sirloin and slice on a diagonal across the grain. Approx. ¼ inch strips.
  2. Heat non-stick skillet on medium-high heat. When heated, cook steak for 3 minutes. Drain grease.
  3. Place skillet back on heat. When hot, add steak, garlic, onion, and mushrooms. Saute for 2 minutes.
  4. Add beef broth and next 5 ingredients; bring to boil. Cover, reduce heat, and simmer 50 minutes or until meat is tender.
  5. Cover skillet, reduce heat, simmer for approx 50 minutes or until steak is tender.
  6. Remove from heat; add sour cream and stir to mix in.

Equipment you will need:


If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.

Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

Beef Stroganoff

Weight Watchers Beef Stroganoff

Nesting Lane
Weight Watchers Beef Stroganoff Recipe with mushrooms, onion, garlic, tomato sauce, sherry wine, Worcestershire sauce, fat free sour cream, and egg noodles. 9 WW Freestyle Points and 9 Smart Points.
5 from 1 vote
Total Time 1 hr 15 mins
Course Main Course
Cuisine Russian
Servings 2

Ingredients
 

Instructions
 

  • Using a sharp knife, trim fat from sirloin and slice on a diagonal across the grain. Approx. ¼ inch strips.
  • Heat non-stick skillet on medium-high heat. When heated, cook steak for 3 minutes. Drain grease.
  • Place skillet back on heat. When hot, add steak, garlic, onion, and mushrooms. Saute for 2 minutes.
  • Add beef broth and next 5 ingredients; bring to boil. Cover, reduce heat, and simmer 50 minutes or until meat is tender.
  • Cover skillet, reduce heat, simmer for approx 50 minutes or until steak is tender.
  • Remove from heat; add sour cream and stir to mix in.

Notes

MyWW Points: 9 Blue Plan and 9 Green Plan
9 WW Freestyle Points and 9 Weight Watchers Smart Points

Nutrition

Serving: 426gCalories: 197.8kcalCarbohydrates: 35.9gProtein: 9.1gFat: 2.7gSaturated Fat: 0.8gCholesterol: 27mgSodium: 735.6mgFiber: 2.8gSugar: 7.7g
Keyword Comfort food, Dinner, Easy, Weight Watchers
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

You May Also Like:

Weight Watchers Beef Stroganoff

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*