Weight Watchers Beef Stroganoff Recipe
Weight Watchers Beef Stroganoff Recipe with mushrooms, onion, garlic, tomato sauce, sherry wine, Worcestershire sauce, fat free sour cream, and egg noodles.
MyWW Points: 9 Blue Plan and 9 Green Plan
9 WW Freestyle Points and 9 Smart Points.
We have more Weight Watchers Dinner Recipes here,
more Weight Watchers Pasta Recipes here,
and more Weight Watchers Beef Recipes here!
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Ingredients you will need:
- 6 oz lean sirloin steaks
- ½ cup onion sliced
- 3 cloves garlic minced
- 1½ cups fresh mushrooms sliced
- ½ cup beef broth
- ¼ cup tomato sauce
- 3 tbsp sherry wine (optional)
- ¾ tsp worcestershire sauce
- ¼ tsp salt
- ¼ tsp pepper
- ⅓ cup sour cream – fat-free
- 1 cup dry medium egg noodles prepared
How to make:
- Using a sharp knife, trim fat from sirloin and slice on a diagonal across the grain. Approx. ¼ inch strips.
- Heat non-stick skillet on medium-high heat. When heated, cook steak for 3 minutes. Drain grease.
- Place skillet back on heat. When hot, add steak, garlic, onion, and mushrooms. Saute for 2 minutes.
- Add beef broth and next 5 ingredients; bring to boil. Cover, reduce heat, and simmer 50 minutes or until meat is tender.
- Cover skillet, reduce heat, simmer for approx 50 minutes or until steak is tender.
- Remove from heat; add sour cream and stir to mix in.
Equipment you will need:
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Weight Watchers Beef Stroganoff
Equipment
Ingredients
- 6 oz lean sirloin steaks
- ½ cup onion sliced
- 3 cloves garlic minced
- 1½ cups fresh mushrooms sliced
- ½ cup beef broth
- ¼ cup tomato sauce
- 3 tbsp sherry wine (optional)
- ¾ tsp worcestershire sauce
- ¼ tsp salt
- ¼ tsp pepper
- ⅓ cup sour cream – fat-free
- 1 cup dry medium egg noodles prepared
Instructions
- Using a sharp knife, trim fat from sirloin and slice on a diagonal across the grain. Approx. ¼ inch strips.
- Heat non-stick skillet on medium-high heat. When heated, cook steak for 3 minutes. Drain grease.
- Place skillet back on heat. When hot, add steak, garlic, onion, and mushrooms. Saute for 2 minutes.
- Add beef broth and next 5 ingredients; bring to boil. Cover, reduce heat, and simmer 50 minutes or until meat is tender.
- Cover skillet, reduce heat, simmer for approx 50 minutes or until steak is tender.
- Remove from heat; add sour cream and stir to mix in.
Notes
Nutrition
You May Also Like:
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