Weight Watchers Beef Stroganoff Recipe

Weight Watchers Beef Stroganoff Recipe. If you’re looking for a tasty and healthy dinner option, check out this classic.

With lean sirloin steak, fresh mushrooms, and a flavorful sauce made with beef broth, tomato sauce, and Worcestershire sauce.

To make this recipe even more appealing, it uses only a small amount of sour cream to finish the sauce, making it a great choice for those watching their calorie intake.

Paired with a serving of tender, cooked egg noodles, this dish becomes a hearty and satisfying meal that’s perfect for any occasion.

But the best part about this recipe is how easy it is to make. With just a few simple ingredients and some basic cooking skills, you can have a delicious and healthy meal on the table in no time.

Closeup of Weight Watchers Beef Stroganoff on a white plate.

Weight Watchers Points

12 Points (2022/2023 Plan)

MyWW Points: 9 Blue Plan and 9 Green Plan

Tips and Tricks

Tenderizing the Meat

For even more tender steak strips, consider marinating the sirloin in a mixture of a tablespoon of soy sauce and a teaspoon of baking soda for about 15-20 minutes before cooking. Rinse and pat dry before proceeding with the recipe.

Enhancing Flavor

For deeper flavor, deglaze the skillet with a splash of sherry wine or beef broth after cooking the steak. This will lift the caramelized bits from the pan and enhance the sauce.

Creamier Sauce

To make the sauce richer and creamier, mix the sour cream with a tablespoon of flour before adding it to the pan. This helps thicken the sauce without making it too watery.

Fresh Herbs

Adding a sprinkle of fresh chopped parsley or thyme at the end can enhance the dish’s flavor and add a fresh, vibrant touch.

Cooking the Noodles

Cook the egg noodles according to package instructions until al dente. Draining and tossing them with a little olive oil can prevent them from sticking together while the sauce finishes.

Serving Suggestions

Serve the beef stroganoff over the prepared egg noodles, and garnish with additional fresh herbs or a sprinkle of black pepper for presentation. Pair it with a simple green salad or steamed vegetables for a complete meal.

Leftover Tips

If you have leftovers, store the beef and sauce separately from the noodles. This prevents the noodles from absorbing too much sauce and becoming mushy. Reheat gently on the stovetop, adding a splash of beef broth if the sauce has thickened too much.

Related Recipes

We have more Weight Watchers Dinner Recipes here,

more Weight Watchers Pasta Recipes here,

and more Weight Watchers Beef Recipes here!

We are not affiliated with Weight Watchers/WW in any way.
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Weight Watchers Beef Stroganoff on a white plate with a fork.

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