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Closeup overhead view of Weight Watchers Berry Cheesecake Pie on a white plate.

Weight Watchers Berry Cheesecake Pie

Nesting Lane
Weight Watchers Berry Cheesecake Pie Recipe. This decadent dessert is sure to be a family favorite.
5 from 1 vote

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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8

Equipment

Food Processor
Large Spoon
knife
Pie Server
Measuring Cup
Measuring Spoons

Ingredients
 

  • 6 ounce frozen pie crust
  • 1 cup part-skim ricotta cheese
  • 1 large egg
  • 1 large egg white
  • 4 tbsp sugar
  • ¼ tsp ground nutmeg
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries washed and picked over
  • 1 cup fresh raspberries washed and picked over

Instructions
 

  • Preheat your oven to 350ºF.
  • Place the ricotta cheese in your food processor.
  • Process the cheese until it becomes smooth.
  • In the food processor, add the egg, egg white, sugar, nutmeg, and vanilla .
  • Process the mixture again until all the ingredients are well combined.
  • Transfer the mixture into the frozen pie crust using a spoon.
  • Bake the pie in the preheated oven. Check it by inserting a knife in the center. If it comes out clean, it's done. This should take about 45 to 50 minutes.
  • Let cool completely
  • Garnish by placing berries on top of the pie.
  • Cut the pie into 8 equal sized pieces.

Notes

7 Points (2022/2023 Plan)
MyWW Points: 7 Blue Plan and 7 Green Plan
7 WW Freestyle Points and 7 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
 
 

Nutrition

Calories: 194kcalCarbohydrates: 23gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 33mgSodium: 142mgPotassium: 112mgFiber: 2gSugar: 9gVitamin A: 167IUVitamin C: 6mgCalcium: 97mgIron: 1mg
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