Weight Watchers Berry Cheesecake Pie Recipe
Weight Watchers Berry Cheesecake Pie. This delectable dessert is the perfect addition to any meal, offering a burst of flavors that will leave you wanting more.
Let’s dive into the key ingredients that make this pie an absolute delight. You’ll need a frozen pie crust to form the base, providing a perfect balance of texture and taste.
The star of the show is the part-skim ricotta cheese, which lends a creamy, velvety smoothness to the filling.
Combined with a large egg, an egg white, sugar, nutmeg, and vanilla extract, the filling becomes a harmonious blend of rich and sweet flavors.
To add a burst of color and freshness, we’ll top the pie with fresh blueberries and raspberries. The combination of these luscious berries complements the cheesecake filling, creating a delightful harmony of taste and aesthetics.
Now, what to serve with this delicious creation? This berry cheesecake pie makes for an ideal dessert after any meal, but it’s also a wonderful addition to special occasions and gatherings.
Serve it at your next dinner party, and your guests will surely be impressed.
As for some helpful tips and tricks, make sure to allow the pie to cool completely before adding the berries on top. This ensures that the fruits retain their fresh appeal and won’t wilt from the residual heat.
Also, when slicing the pie, use a sharp knife to get clean, picture-perfect pieces.
Weight Watchers Points
7 Points (2022/2023 Plan)
MyWW Points: 7 Blue Plan and 7 Green Plan
7 WW Freestyle Points and 7 WW Smart Points
Why You’ll Love This Berry Ricotta Pie
Light and Creamy Texture
This Berry Ricotta Pie boasts a light and creamy filling that is both satisfying and refreshing. The ricotta cheese provides a smooth and delicate texture, making each bite a delightful experience.
Easy to Make
With just a handful of ingredients and simple instructions, this recipe is perfect for both novice and experienced bakers. Using a pre-made pie crust cuts down on prep time, making it a quick and easy dessert to whip up.
Bursting with Fresh Berries
The fresh blueberries and raspberries not only add a beautiful pop of color but also a burst of natural sweetness. They complement the creamy filling perfectly, making each slice a treat.
Healthier Option
By using part-skim ricotta cheese and an egg white, this pie is a lighter option compared to traditional creamy desserts. It offers a guilt-free indulgence without compromising on taste.
Perfect for Any Occasion
This versatile pie is ideal for any occasion, whether it’s a family gathering, a potluck, or a casual weekend dessert. Its elegant presentation with fresh berries on top makes it a stunning centerpiece.
Tips and Tricks
Baking Tips
To avoid overbaking, start checking the pie around the 40-minute mark. Ovens can vary, so keeping an eye on it ensures it doesn’t get too firm. The knife test is a reliable method to check for doneness.
Ingredient Substitutions
If fresh berries aren’t available, you can use frozen berries. Just make sure to thaw and drain them well before placing them on the pie. You can also substitute other fruits like sliced strawberries or blackberries.
Storage Tips
Store any leftover pie in the refrigerator. It will stay fresh for up to three days. Cover it with plastic wrap or place it in an airtight container to keep it from drying out.
Serving Suggestions
Serve this Berry Ricotta Pie chilled or at room temperature. For an extra touch, garnish each slice with a dollop of whipped cream or a sprinkle of powdered sugar before serving.
Make Ahead
You can prepare the ricotta filling a day in advance and store it in the refrigerator. This will save time on the day you plan to bake the pie. Just give it a quick stir before transferring it into the pie crust.
Related Recipes
Weight Watchers Lemon Cheesecake Bars (Without Crust)
Weight Watchers Mini Cheesecakes With Cherry And Chocolate
Weight Watchers Mini Cheesecakes
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Weight Watchers Berry Cheesecake Pie
Ingredients
- 6 ounce frozen pie crust
- 1 cup part-skim ricotta cheese
- 1 large egg
- 1 large egg white
- 4 tbsp sugar
- ¼ tsp ground nutmeg
- 1 tsp vanilla extract
- 1 cup fresh blueberries washed and picked over
- 1 cup fresh raspberries washed and picked over
Instructions
- Preheat your oven to 350ºF.
- Place the ricotta cheese in your food processor.
- Process the cheese until it becomes smooth.
- In the food processor, add the egg, egg white, sugar, nutmeg, and vanilla .
- Process the mixture again until all the ingredients are well combined.
- Transfer the mixture into the frozen pie crust using a spoon.
- Bake the pie in the preheated oven. Check it by inserting a knife in the center. If it comes out clean, it's done. This should take about 45 to 50 minutes.
- Let cool completely
- Garnish by placing berries on top of the pie.
- Cut the pie into 8 equal sized pieces.
Notes
Nutrition
You May Also Like:
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- Rosemary Garlic Pork Tenderloin (WW Friendly)
- Crispy Baked Pork Chops
- Honey Dijon Chicken Fettuccine
- Healthy Homemade Chocolate Pudding
