Weight Watchers Berry Cheesecake Pie Recipe
Weight Watchers Berry Cheesecake Pie. This delectable dessert is the perfect addition to any meal, offering a burst of flavors that will leave you wanting more.
Let’s dive into the key ingredients that make this pie an absolute delight. You’ll need a frozen pie crust to form the base, providing a perfect balance of texture and taste.
The star of the show is the part-skim ricotta cheese, which lends a creamy, velvety smoothness to the filling.
Combined with a large egg, an egg white, sugar, nutmeg, and vanilla extract, the filling becomes a harmonious blend of rich and sweet flavors.
To add a burst of color and freshness, we’ll top the pie with fresh blueberries and raspberries. The combination of these luscious berries complements the cheesecake filling, creating a delightful harmony of taste and aesthetics.
Now, what to serve with this delicious creation? This berry cheesecake pie makes for an ideal dessert after any meal, but it’s also a wonderful addition to special occasions and gatherings.
Serve it at your next dinner party, and your guests will surely be impressed.
As for some helpful tips and tricks, make sure to allow the pie to cool completely before adding the berries on top. This ensures that the fruits retain their fresh appeal and won’t wilt from the residual heat.
Also, when slicing the pie, use a sharp knife to get clean, picture-perfect pieces.
Weight Watchers Points
7 Points (2022/2023 Plan)
MyWW Points: 7 Blue Plan and 7 Green Plan
7 WW Freestyle Points and 7 WW Smart Points
Related Recipes
Weight Watchers Lemon Cheesecake Bars (Without Crust)
Weight Watchers Mini Cheesecakes With Cherry And Chocolate
Weight Watchers Mini Cheesecakes
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Weight Watchers Berry Cheesecake Pie
Ingredients
- 6 ounce frozen pie crust
- 1 cup part-skim ricotta cheese
- 1 large egg
- 1 large egg white
- 4 tbsp sugar
- ¼ tsp ground nutmeg
- 1 tsp vanilla extract
- 1 cup fresh blueberries washed and picked over
- 1 cup fresh raspberries washed and picked over
Instructions
- Preheat your oven to 350ºF.
- Place the ricotta cheese in your food processor.
- Process the cheese until it becomes smooth.
- In the food processor, add the egg, egg white, sugar, nutmeg, and vanilla .
- Process the mixture again until all the ingredients are well combined.
- Transfer the mixture into the frozen pie crust using a spoon.
- Bake the pie in the preheated oven. Check it by inserting a knife in the center. If it comes out clean, it's done. This should take about 45 to 50 minutes.
- Let cool completely
- Garnish by placing berries on top of the pie.
- Cut the pie into 8 equal sized pieces.
Notes
Nutrition
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