Weight Watchers Blueberry Cobbler Dessert

Nesting Lane

Weight Watchers Blueberry Cobbler Dessert Recipe - A quick and easy 30 minute recipe with blueberries, ginger, sugar, lemon juice, cinnamon, and Bisquick.

4.75 from 4 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Dessert

Cuisine American

Servings

Equipment

Ingredients

1½ cups blueberries (fresh or frozen) thawed
1 tsp crystallized ginger
2 tbsp sugar
1 tsp lemon juice
1 tsp lemon zest grated
¼ tsp cinnamon
½ cup bisquick baking mix - reduced-fat
3 tbsp milk - skim
½ tsp sugar

Instructions

Preheat the oven to 450° F
Prepare 2 - 6 oz. custard cups by spraying with Pam cooking spray. Set aside
In a mixing bowl, add blueberries, ginger, sugar, lemon juice, lemon zest, and cinnamon. Stir to mix.
Pour into prepared custard cups.
In a mixing bowl, add Bisquick and skim milk. Mix well
Drop spoonfuls of Bisquick mix on top of blueberries in custard cups.
Sprinkle sugar over top of contents of custard cups.
Put custard cups on a baking pan to prevent spillage, and place in preheated oven. Bake for 20 minutes or until golden brown and bubbling.

Notes

MyWW Points: 6 Blue Plan and 7 Green Plan

6 WW Freestyle Points and 7 Smart Points

Nutrition

Serving: 150gCalories: 127kcalCarbohydrates: 31.6gProtein: 1.7gFat: 0.4gSaturated Fat: 0.1gCholesterol: 0.4mgSodium: 14.4mgFiber: 3gSugar: 24.8g

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