Weight Watchers Blueberry Cobbler Dessert Recipe
Weight Watchers Blueberry Cobbler Dessert Recipe
A quick and easy 30 minute recipe with blueberries, ginger, sugar, lemon juice, cinnamon, and Bisquick.
Weight Watchers Points
MyWW Points: 6 Blue Plan and 7 Green Plan
6 WW Freestyle Points and 7 SmartPoints.
Related Recipes
We have more Weight Watchers Dessert Recipes here,
and more Quick and Easy Weight Watchers Recipes here!
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
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Weight Watchers Blueberry Cobbler Dessert
Ingredients
- 1½ cups blueberries (fresh or frozen) thawed
- 1 tsp crystallized ginger
- 2 tbsp sugar
- 1 tsp lemon juice
- 1 tsp lemon zest grated
- ¼ tsp cinnamon
- ½ cup bisquick baking mix – reduced-fat
- 3 tbsp milk – skim
- ½ tsp sugar
Instructions
- Preheat the oven to 450° F
- Prepare 2 – 6 oz. custard cups by spraying with Pam cooking spray. Set aside
- In a mixing bowl, add blueberries, ginger, sugar, lemon juice, lemon zest, and cinnamon. Stir to mix.
- Pour into prepared custard cups.
- In a mixing bowl, add Bisquick and skim milk. Mix well
- Drop spoonfuls of Bisquick mix on top of blueberries in custard cups.
- Sprinkle sugar over top of contents of custard cups.
- Put custard cups on a baking pan to prevent spillage, and place in preheated oven. Bake for 20 minutes or until golden brown and bubbling.
Notes
Nutrition
You May Also Like:
- Best Weight Watchers Mushroom Risotto
- Quick Weight Watchers Lemon Curd
- Simple Weight Watchers Chicken Yakitori
- Weight Watchers Blueberry Coffee Cake (Slow Cooker)
- Weight Watchers Parmesan Tilapia Fillets
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
