Weight Watchers Buffalo Chicken

Nesting Lane

Weight Watchers Buffalo Chicken Recipe. A quick and easy recipeA versatile dish that can be served with your favorite side dish, as a sandwich, or on a salad.

5 from 24 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer, Main Course

Cuisine American

Servings

Equipment

Saucepan

Baking Dish

Serving Dish

Ingredients

½ cup hot sauce
½ cup I Can't Believe It's Not Butter Spread
1 tbsp white vinegar
½ tsp tabasco sauce
¼ tsp Worcestershire sauce
½ tsp red pepper flakes
½ tsp cayenne pepper
¼ tsp black pepper
¼ tsp celery seeds
1 lb boneless skinless chicken breast cut in strips

Instructions

Preheat oven to 375° F

For the Sauce:

Place a small saucepan over low heat.
Add hot sauce, butter, vinegar, Tabasco sauce, Worcestershire sauce, red pepper flakes, cayenne pepper, black pepper, and celery seeds. Stir to mix
Bring to a simmer, stir occasionally.

For the Chicken:

Coat the chicken breasts in Buffalo sauce, and place in baking dish.
In preheated oven, bake 15 - 20 minutes or until chicken is cooked through, the inside is not longer pink, and when pierced, the juices run clear.
Place chicken in a serving dish, pour Buffalo sauce over chicken.
Let rest a few minutes.
Serve

Notes

MyWW Points: 2 Green Plan

2 WW Smart Points

We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 139.5kcalCarbohydrates: 1gProtein: 24.3gFat: 28gSaturated Fat: 0.7gCholesterol: 72.6mgSodium: 884.7mgFiber: 0.3gSugar: 0.5g

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