Weight Watchers Buffalo Chicken Recipe
Buffalo chicken is a staple of any tailgate, but it’s also the perfect meal for those busy weeknights. With ingredients you probably have in your pantry, and just 30 minutes you can have this recipe on your table.
Whether you’re craving a casual and comforting dish or looking for something that will pack the punch of spicy, buffalo chicken is always a good idea.
Weight Watchers Buffalo Chicken Recipe. A quick and easy recipe made with hot sauce, butter, white vinegar, tabasco sauce, Worcestershire sauce, red pepper flakes, cayenne pepper, black pepper, celery seeds, and boneless, skinless, chicken breast.
This spicy chicken is sure to please. A versatile dish that can be served with your favorite side dish, as a sandwich, or on a salad. It’s low carb and Keto Friendly.
What is Buffalo Chicken
Have you ever had buffalo chicken? If not, I am sorry to say that your life is missing out on some of the best food there is. It’s tangy, spicy and delicious! But where did this amazing dish come from? Well, it has its roots in Buffalo NY. Teressa Bellissimo of the Anchor Bar invented the first buffalo wings back in 1964. She cooked leftover chicken wings n hot sauce and they were a hit!
Weight Watchers Points
MyWW Points: 2 Green Plan,
2 Smart Points.
We have more Weight Watchers Chicken Recipes here,
more Weight Watchers Quick and Easy Recipes here,
and more Weight Watchers Dinner Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
What to serve with
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Weight Watchers Crispy Onion Rings
Only 3 ingredients! Made with egg substitute and Fiber One cereal, this healthy side dish is low fat and tasty! MyWW Points: 2 Blue Plan and 4 Green Plan, 2 WW Freestyle Points and 4 Smart Points.
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Weight Watchers Japanese Cabbage Salad
A quick and easy side dish recipe. Made with cabbage, rice vinegar, sesame oil, fresh ginger root, garlic, sugar, salt, black pepper, green onions, sesame seeds and almonds. This healthy recipe is ready in just 15 minutes. Low carb and vegetarian. MyWW Points: 3 Blue Plan and 4 Green Plan, 3 WW Freestyle Points and 4 Smart Points.
Weight Watchers Classic Tossed Salad Serve on top for a tasty salad!
Simple and healthy, this recipe is filled with vegetables and flavor. Customize it to your taste by adding, or subtracting any ingredient. MyWW Points: 7 Green Plan, 7 Smart Points.
Weight Watchers Homemade Flour Tortillas It makes a great wrap!
Traditional Mexican tortillas. Only 5 ingredients that you probably already have on hand. You make these in a skillet. You will spend a little time making tortillas, but this recipe makes 24 tortillas so it’s worth the time. MyWW Points: 2 Green Plan, 2 Smart Points
Weight Watchers Homemade Potato Chips
Classic fried potato chips with only 3 ingredients, potatoes, salt, and oil for frying. The perfect snack, or side dish. This kid friendly recipe will be a hit with your family! No preservatives like the bagged chips. A good option for school lunch, after school snack, or for your game day party! Vegetarian and Gluten Free. MyWW Points: 6 Green Plan, 6 WW Smart Points.
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Weight Watchers Buffalo Chicken
- ½ cup hot sauce
- ½ cup I Can't Believe It's Not Butter Spread
- 1 tbsp white vinegar
- ½ tsp tabasco sauce
- ¼ tsp Worcestershire sauce
- ½ tsp red pepper flakes
- ½ tsp cayenne pepper
- ¼ tsp black pepper
- ¼ tsp celery seeds
- 1 lb boneless skinless chicken breast cut in strips
- Preheat oven to 375° F
For the Sauce:
- Place a small saucepan over low heat.
- Add hot sauce, butter, vinegar, Tabasco sauce, Worcestershire sauce, red pepper flakes, cayenne pepper, black pepper, and celery seeds. Stir to mix
- Bring to a simmer, stir occasionally.
For the Chicken:
- Coat the chicken breasts in Buffalo sauce, and place in baking dish.
- In preheated oven, bake 15 – 20 minutes or until chicken is cooked through, the inside is not longer pink, and when pierced, the juices run clear.
- Place chicken in a serving dish, pour Buffalo sauce over chicken.
- Let rest a few minutes.
You May Also Like:
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- Weight Watchers Italian Skillet Chicken Marsala
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!