Weight Watchers Chicken Taco Salad

Nesting Lane

Weight Watchers Chicken Taco Salad Recipe with corn tortillas, lettuce, boneless skinless chicken breast, tomatoes, Mexican cheese, and salsa. MyWW Points: 5 Blue Plan and 7 Green Plan.

5 from 2 votes

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Prep Time 20

Cook Time 10

Total Time 30

Course Main Course

Cuisine Mexican

Servings

Equipment

Salad Bowl

Small Bowl

Baking Sheet

Ingredients

8 medium corn tortillas cut into 4 wedges each
½ tsp salt
4 cups romaine lettuce shredded
1 lb boneless skinless chicken breast cooked, shredded
1 cup tomatoes diced
½ cup reduced-fat Mexican cheese blend shredded
½ cup non-fat sour cream
¼ cup salsa
½ tsp ground cumin or adobo seasoning
½ tsp hot pepper sauce

Instructions

Preheat oven to 400ºF. Coat a large baking sheet with olive oil flavored cooking spray.
Arrange tortillas on baking sheet; spray tortillas with cooking spray and sprinkle with salt. Bake until golden, about 10 minutes.
Arrange tortillas in bottom and up sides of 4 salad bowls. Place 1/4 of lettuce, chicken, tomatoes and cheese in each bowl.
Dressing: In a small bowl, whisk together sour cream, salsa, cumin and pepper sauce. Drizzle about 3 tablespoons dressing over each salad.

Notes

MyWW Points: 5 Blue Plan and 7 Green Plan

Nutrition

Calories: 285kcalCarbohydrates: 30.7gProtein: 29.7gFat: 5gSaturated Fat: 1.2gCholesterol: 75.7mgSodium: 586.5mgFiber: 4.8gSugar: 5g

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