Weight Watchers Chicken Tortilla Soup

Nesting Lane

Healthy Weight Watchers Chicken Tortilla Soup Recipe. A quick and easy 30 minute dinner. Great recipe for leftover chicken. A delicious Mexican meal the whole family will love! Low calorie. Healthy comfort food!

5 from 59 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Soup

Cuisine Mexican

Servings

Equipment

Large Saucepan

Ingredients

1 tsp canola oil
2 cloves garlic minced
1 green bell pepper seeded & chopped
1 onion chopped
1 pkg frozen corn kernels thawed
1 can (14½oz) tomatoes with mild green chili peppers diced
1 tsp chili seasoning mix
3 cops reduced-sodium chicken broth
¼ cup fresh cilantro coarsely chopped
1½ cups cooked chicken breast chopped
8 large baked corn tortilla chips coarsely broken up

Instructions

In a large non-stick saucepan, add oil.
Heat over medium/high heat.
Add garlic, green bell pepper, and onion. Cook and stir often until lightly browned and softened, Approx 5 minutes.
Add corn, tomatoes with mild green chili peppers, chili seasoning, and broth. Stir to mix.
Increase heat to high and bring to a boil
Add the cilantro and chicken.
Reduce heat to simmer approx 2 minutes or until heated through.
Top each of the 4 servings with 2 of the corn chips.

Notes

MyWW Points: 6 Blue Plan and 6 Green Plan

6 WW Freestyle Points 6 Smart Points

Nutrition

Serving: 476gCalories: 244.6kcalCarbohydrates: 26.5gProtein: 22.8gFat: 7gSaturated Fat: 1.7gCholesterol: 44.1mgSodium: 508.7mgFiber: 2.5gSugar: 2.1g

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