Weight Watchers Chicken Tortilla Soup Recipe
Weight Watchers Chicken Tortilla Soup Recipe with bell pepper, corn, tomatoes with green chili peppers, chili seasoning mix, cilantro, and chicken broth.
A quick and easy 30 minute dinner.
Great recipe for leftover chicken.
A delicious Mexican meal the whole family will love!
Low calorie. Healthy comfort food!
Weight Watchers Points
MyWW Points: 6 Blue Plan and 6 Green Plan,
6 WW Freestyle Points and 6 Smart Points.
Related Recipes
We have more Weight Watchers Soup Recipes here,
more Mexican Weight Watchers Recipes here,
and more Quick and Easy Weight Watchers Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Chicken Tortilla Soup
Equipment
Ingredients
- 1 tsp canola oil
- 2 cloves garlic minced
- 1 green bell pepper seeded & chopped
- 1 onion chopped
- 1 pkg frozen corn kernels thawed
- 1 can (14½oz) tomatoes with mild green chili peppers diced
- 1 tsp chili seasoning mix
- 3 cops reduced-sodium chicken broth
- ¼ cup fresh cilantro coarsely chopped
- 1½ cups cooked chicken breast chopped
- 8 large baked corn tortilla chips coarsely broken up
Instructions
- In a large non-stick saucepan, add oil.
- Heat over medium/high heat.
- Add garlic, green bell pepper, and onion. Cook and stir often until lightly browned and softened, Approx 5 minutes.
- Add corn, tomatoes with mild green chili peppers, chili seasoning, and broth. Stir to mix.
- Increase heat to high and bring to a boil
- Add the cilantro and chicken.
- Reduce heat to simmer approx 2 minutes or until heated through.
- Top each of the 4 servings with 2 of the corn chips.
Notes
Nutrition
You May Also Like:
- 25 Lightning-Fast Recipes for a Healthier You!
- Quick and Easy Italian Fish Fillets
- Stovetop Stuffed Bell Peppers
- Lighter Pecan Brownies
- 15 Healthy Fried Recipes
