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Weight Watchers Chicken Tortilla Soup

Weight Watchers Chicken Tortilla Soup Recipe



Weight Watchers Chicken Tortilla Soup Recipe with bell pepper, corn, tomatoes with green chili peppers, chili seasoning mix, cilantro, and chicken broth.

A quick and easy 30 minute dinner.

Great recipe for leftover chicken.

A delicious Mexican meal the whole family will love!

Low calorie. Healthy comfort food!

MyWW Points: 6 Blue Plan and 6 Green Plan,
6 WW Freestyle Points and 6 Smart Points.

We have more Weight Watchers Soup Recipes here,

more Mexican Weight Watchers Recipes here,

and more Quick and Easy Weight Watchers Recipes here!


Weight Watchers Chicken Tortilla Soup

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Weight Watchers Chicken Tortilla Soup

Ingredients you will need:

How to make:

  • In a large non-stick saucepan, add oil.
  • Heat over medium/high heat.
  • Add garlic, green bell pepper, and onion. Cook and stir often until lightly browned and softened, Approx 5 minutes.
  • Add corn, tomatoes with mild green chili peppers, chili seasoning, and broth. Stir to mix.
  • Increase heat to high and bring to a boil
  • Add the cilantro and chicken.
  • Reduce heat to simmer approx 2 minutes or until heated through.
  • Top each of the 4 servings with 2 of the corn chips.

Equipment you will need:

Large Saucepan


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Weight Watchers Chicken Tortilla Soup

Weight Watchers Chicken Tortilla Soup

Nesting Lane
Healthy Weight Watchers Chicken Tortilla Soup Recipe. A quick and easy 30 minute dinner. Great recipe for leftover chicken. A delicious Mexican meal the whole family will love! Low calorie. Healthy comfort food!
5 from 51 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup
Cuisine Mexican
Servings 4

Ingredients
 

Instructions
 

  • In a large non-stick saucepan, add oil.
  • Heat over medium/high heat.
  • Add garlic, green bell pepper, and onion. Cook and stir often until lightly browned and softened, Approx 5 minutes.
  • Add corn, tomatoes with mild green chili peppers, chili seasoning, and broth. Stir to mix.
  • Increase heat to high and bring to a boil
  • Add the cilantro and chicken.
  • Reduce heat to simmer approx 2 minutes or until heated through.
  • Top each of the 4 servings with 2 of the corn chips.

Notes

MyWW Points: 6 Blue Plan and 6 Green Plan
6 WW Freestyle Points 6 Smart Points

Nutrition

Serving: 476gCalories: 244.6kcalCarbohydrates: 26.5gProtein: 22.8gFat: 7gSaturated Fat: 1.7gCholesterol: 44.1mgSodium: 508.7mgFiber: 2.5gSugar: 2.1g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!


Weight Watchers Chicken Tortilla Soup



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